Other ordinary bakery products (e.g. bagels, pita, English muffins) (07.1.3.0)

Description

Includes all other ordinary bakery wares, such as cornbread and biscuits. The term “biscuit” in this category refers to a small cake of shortened bread, leavened with baking powder or baking soda. It does not refer to the British “biscuit,” which is a “cookie” or “sweet cracker” included in category 07.2.1.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.1.3.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

129

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.3.0

129

Food Additive or Group

Max Level

300 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.3.0

523

100 mg/kg

6: As aluminium.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

244: For use in biscuit dough only.

07.1.3.0

523

Food Additive or Group

Max Level

100 mg/kg

Notes

6: As aluminium.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

244: For use in biscuit dough only.

Defined In

07.1.3.0

150c

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.3.0

150c

Food Additive or Group

Max Level

50000 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.3.0

150d

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.3.0

150d

Food Additive or Group

Max Level

50000 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.3.0

-

100 mg/kg

-

07.1.3.0

-

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

07.1.3.0

-

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.3.0

-

Food Additive or Group

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

Defined In

07.1.3.0

475

6000 mg/kg

-

07.1.3.0

475

Food Additive or Group

Max Level

6000 mg/kg

Notes

-

Defined In

07.1.3.0

-

3000 mg/kg

11: On the flour basis.

07.1.3.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.3.0

310

100 mg/kg

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

07.1.3.0

310

Food Additive or Group

Max Level

100 mg/kg

Notes

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

Defined In

07.1.3.0

-

100 mg/kg

244: For use in biscuit dough only.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

07.1.3.0

-

Food Additive or Group

Max Level

100 mg/kg

Notes

244: For use in biscuit dough only.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

Defined In

07.1.3.0

-

10000 mg/kg

11: On the flour basis.

07.1.3.0

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.3.0

-

5000 mg/kg

-

07.1.3.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

07.1.3.0

319

200 mg/kg

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

07.1.3.0

319

Food Additive or Group

Max Level

200 mg/kg

Notes

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

Defined In

07.1.3.0

Showing 1 to 13 of 13 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.