Other ordinary bakery products (e.g. bagels, pita, English muffins) (07.1.3.0)
Description
Includes all other ordinary bakery wares, such as cornbread and biscuits. The term “biscuit” in this category refers to a small cake of shortened bread, leavened with baking powder or baking soda. It does not refer to the British “biscuit,” which is a “cookie” or “sweet cracker” included in category 07.2.1.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.1.3.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
129
300 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.3.0
N°
129
Food Additive or Group
Max Level
300 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.3.0
523
100 mg/kg
6: As aluminium.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
244: For use in biscuit dough only.
07.1.3.0
N°
523
Food Additive or Group
Max Level
100 mg/kg
Notes
6: As aluminium.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
244: For use in biscuit dough only.
Defined In
07.1.3.0
150c
50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.3.0
N°
150c
Food Additive or Group
Max Level
50000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.3.0
150d
50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.3.0
N°
150d
Food Additive or Group
Max Level
50000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.3.0
-
9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
07.1.3.0
N°
-
Food Additive or Group
Max Level
9300 mg/kg
Notes
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
Defined In
07.1.3.0
N°
475
Food Additive or Group
Max Level
6000 mg/kg
Notes
-
Defined In
07.1.3.0
N°
-
Food Additive or Group
Max Level
3000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.3.0
310
100 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
07.1.3.0
N°
310
Food Additive or Group
Max Level
100 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
Defined In
07.1.3.0
-
100 mg/kg
244: For use in biscuit dough only.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
07.1.3.0
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
244: For use in biscuit dough only.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
Defined In
07.1.3.0
N°
-
Food Additive or Group
Max Level
10000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.3.0
319
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
07.1.3.0
N°
319
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
Defined In
07.1.3.0
Showing 1 to 13 of 13 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.