SODIUM ALUMINIUM PHOSPHATES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

Showing 1 to 2 of 2 entries

GSFA Provisions for SODIUM ALUMINIUM PHOSPHATES

Food Category

Max Level

Notes

06.6.0.0

1000 mg/kg

6: As aluminium.

06.6.0.0

Max Level

1000 mg/kg

Notes

6: As aluminium.

07.1.2.0

100 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

07.1.2.0

Max Level

100 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

06.2.1.0

1600 mg/kg

252: For use in self-rising flour and self-rising corn meal only.

6: As aluminium.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

06.2.1.0

Food Category

Max Level

1600 mg/kg

Notes

252: For use in self-rising flour and self-rising corn meal only.

6: As aluminium.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

07.1.6.0

40 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

07.1.6.0

Max Level

40 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

07.1.3.0

100 mg/kg

244: For use in biscuit dough only.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

07.1.3.0

Max Level

100 mg/kg

Notes

244: For use in biscuit dough only.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

01.6.4.0

1600 mg/kg

6: As aluminium.

251: For use in processed American cheese only.

01.6.4.0

Food Category

Max Level

1600 mg/kg

Notes

6: As aluminium.

251: For use in processed American cheese only.

07.1.5.0

40 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

248: For use as a raising agent only.

6: As aluminium.

07.1.5.0

Food Category

Max Level

40 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

248: For use as a raising agent only.

6: As aluminium.

Showing 1 to 7 of 7 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).