SODIUM ALUMINIUM PHOSPHATES
The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.
Participating Additive(s)
INS No
Additive Name
N°
Additive Name
N°
Additive Name
Showing 1 to 2 of 2 entries
GSFA Provisions for SODIUM ALUMINIUM PHOSPHATES
N°
Food Category
Max Level
Notes
N°
06.6.0.0
Max Level
1000 mg/kg
Notes
6: As aluminium.
07.1.2.0
100 mg/kg
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
N°
07.1.2.0
Food Category
Max Level
100 mg/kg
Notes
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
06.2.1.0
1600 mg/kg
252: For use in self-rising flour and self-rising corn meal only.
6: As aluminium.
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
N°
06.2.1.0
Food Category
Max Level
1600 mg/kg
Notes
252: For use in self-rising flour and self-rising corn meal only.
6: As aluminium.
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
07.1.6.0
40 mg/kg
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
249: For use as a raising agent in mixes for steamed breads and buns only.
6: As aluminium.
N°
07.1.6.0
Food Category
Max Level
40 mg/kg
Notes
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
249: For use as a raising agent in mixes for steamed breads and buns only.
6: As aluminium.
07.1.3.0
100 mg/kg
244: For use in biscuit dough only.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
N°
07.1.3.0
Max Level
100 mg/kg
Notes
244: For use in biscuit dough only.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
01.6.4.0
1600 mg/kg
6: As aluminium.
251: For use in processed American cheese only.
N°
01.6.4.0
Food Category
Max Level
1600 mg/kg
Notes
6: As aluminium.
251: For use in processed American cheese only.
07.1.5.0
40 mg/kg
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
248: For use as a raising agent only.
6: As aluminium.
N°
07.1.5.0
Food Category
Max Level
40 mg/kg
Notes
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
248: For use as a raising agent only.
6: As aluminium.