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Glossary

Sodium aluminium phosphate, acidic (541(i))

Synonyms: SALP

Functional Classes: Acidity regulator, Emulsifier, Emulsifying salt, Raising agent, Stabilizer, Thickener

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 541(i)

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 541(i)

GSFA Provisions for Sodium aluminium phosphate, acidic

N°

Food Category

Max Level

Notes

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

1000 mg/kg

6: As aluminium.

N°

06.6.0.0

Food Category

Batters (e.g. for breading or batters for fish or poultry)

Max Level

1000 mg/kg

Notes

6: As aluminium.

07.1.2.0

Crackers, excluding sweet crackers

100 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

N°

07.1.2.0

Food Category

Crackers, excluding sweet crackers

Max Level

100 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

06.2.1.0

Flours

1600 mg/kg

252: For use in self-rising flour and self-rising corn meal only.

6: As aluminium.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

N°

06.2.1.0

Food Category

Flours

Max Level

1600 mg/kg

Notes

252: For use in self-rising flour and self-rising corn meal only.

6: As aluminium.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

07.1.6.0

Mixes for bread and ordinary bakery wares

40 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

N°

07.1.6.0

Food Category

Mixes for bread and ordinary bakery wares

Max Level

40 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

07.1.3.0

Other ordinary bakery products (e.g. bagels, pita, English muffins)

100 mg/kg

244: For use in biscuit dough only.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

N°

07.1.3.0

Food Category

Other ordinary bakery products (e.g. bagels, pita, English muffins)

Max Level

100 mg/kg

Notes

244: For use in biscuit dough only.

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

6: As aluminium.

01.6.4.0

Processed cheese

1600 mg/kg

6: As aluminium.

251: For use in processed American cheese only.

N°

01.6.4.0

Food Category

Processed cheese

Max Level

1600 mg/kg

Notes

6: As aluminium.

251: For use in processed American cheese only.

07.1.5.0

Steamed breads and buns

40 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

248: For use as a raising agent only.

6: As aluminium.

N°

07.1.5.0

Food Category

Steamed breads and buns

Max Level

40 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

248: For use as a raising agent only.

6: As aluminium.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).