Mixes for bread and ordinary bakery wares (07.1.6.0)
Description
Includes all the mixes containing the dry ingredients to which wet ingredients (e.g., water, milk, oil, butter, eggs) are added to prepare a dough for baked goods from food categories 07.1.1 to 07.1.5. Examples include: French bread mix, tin bread mix, pannetone mix, ciabatta mix, among others. Mixes for fine bakery wares (e.g. cakes, cookies, pancakes) are found in category 07.2.3.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.1.6.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
523
40 mg/kg
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
249: For use as a raising agent in mixes for steamed breads and buns only.
6: As aluminium.
07.1.6.0
N°
523
Food Additive or Group
Max Level
40 mg/kg
Notes
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
249: For use as a raising agent in mixes for steamed breads and buns only.
6: As aluminium.
Defined In
07.1.6.0
150c
50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.6.0
N°
150c
Food Additive or Group
Max Level
50000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.6.0
-
9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
07.1.6.0
N°
-
Food Additive or Group
Max Level
9300 mg/kg
Notes
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
Defined In
07.1.6.0
N°
475
Food Additive or Group
Max Level
15000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.6.0
N°
-
Food Additive or Group
Max Level
3000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.6.0
N°
405
Food Additive or Group
Max Level
20000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.6.0
-
40 mg/kg
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
249: For use as a raising agent in mixes for steamed breads and buns only.
6: As aluminium.
07.1.6.0
N°
-
Food Additive or Group
Max Level
40 mg/kg
Notes
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
249: For use as a raising agent in mixes for steamed breads and buns only.
6: As aluminium.
Defined In
07.1.6.0
N°
-
Food Additive or Group
Max Level
10000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.6.0
Showing 1 to 10 of 10 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.