Mixes for bread and ordinary bakery wares (07.1.6.0)

Description

Includes all the mixes containing the dry ingredients to which wet ingredients (e.g., water, milk, oil, butter, eggs) are added to prepare a dough for baked goods from food categories 07.1.1 to 07.1.5. Examples include: French bread mix, tin bread mix, pannetone mix, ciabatta mix, among others. Mixes for fine bakery wares (e.g. cakes, cookies, pancakes) are found in category 07.2.3.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.1.6.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

523

40 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

07.1.6.0

523

Food Additive or Group

Max Level

40 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

Defined In

07.1.6.0

150c

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.6.0

150c

Food Additive or Group

Max Level

50000 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.6.0

-

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.6.0

-

Food Additive or Group

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

Defined In

07.1.6.0

475

15000 mg/kg

11: On the flour basis.

07.1.6.0

475

Food Additive or Group

Max Level

15000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.6.0

-

3000 mg/kg

11: On the flour basis.

07.1.6.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.6.0

405

20000 mg/kg

11: On the flour basis.

07.1.6.0

405

Food Additive or Group

Max Level

20000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.6.0

-

40 mg/kg

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

07.1.6.0

-

Food Additive or Group

Max Level

40 mg/kg

Notes

246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).

249: For use as a raising agent in mixes for steamed breads and buns only.

6: As aluminium.

Defined In

07.1.6.0

-

10000 mg/kg

11: On the flour basis.

07.1.6.0

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.6.0

-

5000 mg/kg

-

07.1.6.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

07.1.6.0

-

100 mg/kg

-

07.1.6.0

-

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

07.1.6.0

Showing 1 to 10 of 10 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.