STEAROYL LACTYLATES

482(i)

Calcium stearoyl lactylate

481(i)

Sodium stearoyl lactylate

01.3.2.0

Beverage whiteners

3000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.1.4.0

Bread-type products, including bread stuffing and bread crumbs

5000 mg/kg

-

06.3.0.0

Breakfast cereals, including rolled oats

5000 mg/kg

-

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

6000 mg/kg

-

01.6.5.0

Cheese analogues

2000 mg/kg

-

05.3.0.0

Chewing gum

2000 mg/kg

-

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

5000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

07.1.2.0

Crackers, excluding sweet crackers

3000 mg/kg

-

01.4.4.0

Cream analogues

5000 mg/kg

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

5000 mg/kg

355: For use at 10,000 mg/kg in flavoured products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003) only.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

2000 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

2000 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

2000 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

8000 mg/kg

430: Only for use in emulsified liquors.

10.2.3.0

Dried and/or heat coagulated egg products

5000 mg/kg

-

06.4.2.0

Dried pastas and noodles and like products

5000 mg/kg

211: For use in noodles only.

04.2.2.2

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

5000 mg/kg

76: For use in potatoes only.

03.0.0.0

Edible ices, including sherbet and sorbet

5000 mg/kg

15: On the fat or oil basis.

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

2500 mg/kg

427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

3000 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

10000 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

5000 mg/kg

-

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

5000 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

1000 mg/kg

-

06.2.1.0

Flours

5000 mg/kg

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

10.2.2.0

Frozen egg products

500 mg/kg

-

04.1.2.11

Fruit fillings for pastries

2000 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

2000 mg/kg

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

5000 mg/kg

-

08.3.2.0

Heat-treated processed comminuted meat, poultry, and game products

2000 mg/kg

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.2.2.0

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

2000 mg/kg

373: For use in sausage only.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

10.2.1.0

Liquid egg products

500 mg/kg

-

07.1.6.0

Mixes for bread and ordinary bakery wares

5000 mg/kg

-

12.6.2.0

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

2500 mg/kg

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

07.1.3.0

Other ordinary bakery products (e.g. bagels, pita, English muffins)

5000 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

5000 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

371: For use at 10,000 mg/kg in boiled noodles only.

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

5000 mg/kg

432: For use in doughs used in cereal based savory snacks only.

07.1.1.2

Soda breads

3000 mg/kg

-

07.1.5.0

Steamed breads and buns

3000 mg/kg

-

07.1.1.1

Yeast-leavened breads and specialty breads

3000 mg/kg

388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.