Bread-type products, including bread stuffing and bread crumbs (07.1.4.0)

Description

Includes bread-based products such as croutons, bread stuffing and stuffing mixes, and prepared doughs (e.g. for biscuits). Bread mixes are included in category 07.1.6.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.1.4.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

160a(ii)

1000 mg/kg

-

07.1.4.0

160a(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

-

Defined In

07.1.4.0

150c

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.4.0

150c

Food Additive or Group

Max Level

50000 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.4.0

120

500 mg/kg

178: As carminic acid.

07.1.4.0

120

Food Additive or Group

Max Level

500 mg/kg

Notes

178: As carminic acid.

Defined In

07.1.4.0

-

200 mg/kg

116: For use in doughs only.

07.1.4.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

116: For use in doughs only.

Defined In

07.1.4.0

-

6 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

62: As copper.

07.1.4.0

-

Max Level

6 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

62: As copper.

Defined In

07.1.4.0

163(ii)

200 mg/kg

181: As anthocyanin.

07.1.4.0

163(ii)

Food Additive or Group

Max Level

200 mg/kg

Notes

181: As anthocyanin.

Defined In

07.1.4.0

-

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.4.0

-

Food Additive or Group

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

Defined In

07.1.4.0

475

10000 mg/kg

-

07.1.4.0

475

Food Additive or Group

Max Level

10000 mg/kg

Notes

-

Defined In

07.1.4.0

-

3000 mg/kg

11: On the flour basis.

07.1.4.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.4.0

-

10000 mg/kg

11: On the flour basis.

07.1.4.0

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

11: On the flour basis.

Defined In

07.1.4.0

-

5000 mg/kg

-

07.1.4.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

07.1.4.0

319

200 mg/kg

15: On the fat or oil basis.

195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).

07.1.4.0

319

Food Additive or Group

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).

Defined In

07.1.4.0

Showing 1 to 12 of 12 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.