Bread-type products, including bread stuffing and bread crumbs (07.1.4.0)
Description
Includes bread-based products such as croutons, bread stuffing and stuffing mixes, and prepared doughs (e.g. for biscuits). Bread mixes are included in category 07.1.6.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.1.4.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
160a(ii)
Food Additive or Group
Max Level
1000 mg/kg
Notes
-
Defined In
07.1.4.0
150c
50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.4.0
N°
150c
Food Additive or Group
Max Level
50000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.4.0
N°
120
Food Additive or Group
Max Level
500 mg/kg
Notes
178: As carminic acid.
Defined In
07.1.4.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
116: For use in doughs only.
Defined In
07.1.4.0
-
6 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
62: As copper.
07.1.4.0
N°
-
Food Additive or Group
Max Level
6 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
62: As copper.
Defined In
07.1.4.0
N°
163(ii)
Food Additive or Group
Max Level
200 mg/kg
Notes
181: As anthocyanin.
Defined In
07.1.4.0
-
9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
07.1.4.0
N°
-
Food Additive or Group
Max Level
9300 mg/kg
Notes
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
Defined In
07.1.4.0
N°
475
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
07.1.4.0
N°
-
Food Additive or Group
Max Level
3000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.4.0
N°
-
Food Additive or Group
Max Level
10000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.4.0
319
200 mg/kg
15: On the fat or oil basis.
195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
07.1.4.0
N°
319
Food Additive or Group
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Defined In
07.1.4.0
Showing 1 to 12 of 12 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.