Caramel III - ammonia caramel (150c)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

50000 mg/kg

-

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

50000 mg/kg

-

14.2.1.0

Beer and malt beverages

50000 mg/kg

-

01.3.2.0

Beverage whiteners

1000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.1.4.0

Bread-type products, including bread stuffing and bread crumbs

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

06.3.0.0

Breakfast cereals, including rolled oats

50000 mg/kg

189: Excluding rolled oats.

04.1.2.7

Candied fruit

200 mg/kg

-

04.1.2.4

Canned or bottled (pasteurized) fruit

200 mg/kg

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

50000 mg/kg

-

01.6.5.0

Cheese analogues

50000 mg/kg

-

05.3.0.0

Chewing gum

20000 mg/kg

-

14.2.2.0

Cider and perry

1000 mg/kg

-

05.1.4.0

Cocoa and chocolate products

50000 mg/kg

183: For use in surface decoration only.

05.1.2.0

Cocoa mixes (syrups)

50000 mg/kg

-

05.1.3.0

Cocoa-based spreads, including fillings

50000 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

10000 mg/kg

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

7: For use in coffee substitutes only.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

50000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

04.2.2.8

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.2.0

Crackers, excluding sweet crackers

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

01.4.4.0

Cream analogues

5000 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

2000 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

50000 mg/kg

-

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

20000 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

20000 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

20000 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

50000 mg/kg

-

04.2.2.2

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

76: For use in potatoes only.

03.0.0.0

Edible ices, including sherbet and sorbet

1000 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

20000 mg/kg

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

20000 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

500 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

20000 mg/kg

-

12.9.2.1

Fermented soybean sauce

20000 mg/kg

207: Except for use in soybean sauce intended for further processing at 50 000 mg/kg.

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

01.1.4.0

Flavoured fluid milk drinks

2000 mg/kg

52: Excluding chocolate milk.

01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

50000 mg/kg

-

13.6.0.0

Food supplements

20000 mg/kg

-

14.2.3.3

Fortified grape wine, grape liquor wine, and sweet grape wine

50000 mg/kg

-

10.1.0.0

Fresh eggs

20000 mg/kg

4: For use in decoration, stamping, marking or branding the product only.

09.1.0.0

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

30000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

04.1.2.11

Fruit fillings for pastries

7500 mg/kg

-

04.1.2.3

Fruit in vinegar, oil, or brine

200 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

7500 mg/kg

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

200 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

500 mg/kg

-

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

50: For use in fish roe only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.1.5.0

Imitation chocolate, chocolate substitute products

50000 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

200 mg/kg

-

14.2.5.0

Mead

1000 mg/kg

-

08.0.0.0

Meat and meat products, including poultry and game

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

3: For use in surface treatment only.

4: For use in decoration, stamping, marking or branding the product only.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

01.5.2.0

Milk and cream powder analogues

5000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

07.1.6.0

Mixes for bread and ordinary bakery wares

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

12.4.0.0

Mustards

50000 mg/kg

-

12.9.2.2

Non-fermented soybean sauce

1500 mg/kg

-

07.1.3.0

Other ordinary bakery products (e.g. bagels, pita, English muffins)

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

06.8.8.0

Other soybean protein products

20000 mg/kg

XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).

12.9.2.3

Other soybean sauces

20000 mg/kg

-

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

50000 mg/kg

100: For use in crystalline products and sugar toppings only.

06.7.0.0

Pre-cooked or processed rice products, including rice cakes (Oriental type only)

50000 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

50000 mg/kg

153: For use in instant noodles only.

173: Excluding instant noodles containing vegetables and eggs.

10.3.0.0

Preserved eggs, including alkaline, salted, and canned eggs

20000 mg/kg

4: For use in decoration, stamping, marking or branding the product only.

09.2.0.0

Processed fish and fish products, including mollusks, crustaceans, and echinoderms

30000 mg/kg

XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

15.0.0.0

Ready-to-eat savouries

10000 mg/kg

-

01.6.2.2

Rind of ripened cheese

50000 mg/kg

-

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

50000 mg/kg

89: For use in sandwich spreads only.

12.6.0.0

Sauces and like products

50000 mg/kg

-

12.2.2.0

Seasonings and condiments

50000 mg/kg

-

09.3.0.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms

30000 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.5.0.0

Soups and broths

25000 mg/kg

-

06.8.1.0

Soybean-based beverages

1500 mg/kg

-

07.1.5.0

Steamed breads and buns

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

01.6.1.0

Unripened cheese

15000 mg/kg

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

50000 mg/kg

-

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

500 mg/kg

-

12.3.0.0

Vinegars

1000 mg/kg

78: Except for use in pickling and balsamic vinegars at 50 000 mg/kg.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

5000 mg/kg

9: Except for use in ready-to-drink coffee products at 10 000 mg/kg.

14.2.4.0

Wines (other than grape)

1000 mg/kg

-