Other soybean sauces (12.9.2.3)

Description

Non-emulsified sauce made from fermented soybean sauce and/or non-fermented soybean sauce, with or without sugar, with or without caramelization process.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.9.2.3

INS No

Food Additive or Group

Max Level

Notes

Defined In

150c

20000 mg/kg

-

12.9.2.3

150c

Food Additive or Group

Max Level

20000 mg/kg

Notes

-

Defined In

12.9.2.3

-

1000 mg/kg

42: As sorbic acid.

12.9.2.3

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

42: As sorbic acid.

Defined In

12.9.2.3

-

165 mg/kg

26: As steviol equivalents.

12.9.2.3

-

Food Additive or Group

Max Level

165 mg/kg

Notes

26: As steviol equivalents.

Defined In

12.9.2.3

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.