Other soybean sauces (12.9.2.3)
Description
Non-emulsified sauce made from fermented soybean sauce and/or non-fermented soybean sauce, with or without sugar, with or without caramelization process.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 12.9.2.3
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
150c
Food Additive or Group
Max Level
20000 mg/kg
Notes
-
Defined In
12.9.2.3
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
42: As sorbic acid.
Defined In
12.9.2.3
N°
-
Food Additive or Group
Max Level
165 mg/kg
Notes
26: As steviol equivalents.
Defined In
12.9.2.3
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.