STEVIOL GLYCOSIDES
The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.
Participating Additive(s)
INS No
Additive Name
N°
Additive Name
N°
Additive Name
N°
Additive Name
Showing 1 to 4 of 4 entries
GSFA Provisions for STEVIOL GLYCOSIDES
N°
Food Category
Max Level
Notes
14.2.7.0
200 mg/kg
26: As steviol equivalents.
N°
14.2.7.0
Max Level
200 mg/kg
Notes
26: As steviol equivalents.
N°
06.3.0.0
Food Category
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
04.1.2.4
330 mg/kg
26: As steviol equivalents.
XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).
N°
04.1.2.4
Food Category
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).
04.2.2.4
70 mg/kg
26: As steviol equivalents.
N°
04.2.2.4
Max Level
70 mg/kg
Notes
26: As steviol equivalents.
06.5.0.0
165 mg/kg
26: As steviol equivalents.
N°
06.5.0.0
Max Level
165 mg/kg
Notes
26: As steviol equivalents.
12.6.4.0
350 mg/kg
26: As steviol equivalents.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
N°
12.6.4.0
Food Category
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
05.1.4.0
350 mg/kg
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
N°
05.1.4.0
Food Category
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
05.1.3.0
350 mg/kg
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
14.1.5.0
200 mg/kg
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
26: As steviol equivalents.
N°
14.1.5.0
Max Level
200 mg/kg
Notes
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
26: As steviol equivalents.
05.2.0.0
700 mg/kg
199: Except for use in microsweets and breath freshening mints at 6 000 mg/kg as steviol equivalents.
26: As steviol equivalents.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
05.2.0.0
Max Level
700 mg/kg
Notes
199: Except for use in microsweets and breath freshening mints at 6 000 mg/kg as steviol equivalents.
26: As steviol equivalents.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
04.2.2.8
40 mg/kg
26: As steviol equivalents.
N°
04.2.2.8
Max Level
40 mg/kg
Notes
26: As steviol equivalents.
01.7.0.0
330 mg/kg
26: As steviol equivalents.
N°
01.7.0.0
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
05.4.0.0
330 mg/kg
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
N°
05.4.0.0
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
13.5.0.0
660 mg/kg
198: For use in solid products (e.g., energy, meal replacement or fortified bars) only.
26: As steviol equivalents.
294: Except for use in liquid products at 600 mg/kg as steviol equivalents.
N°
13.5.0.0
Max Level
660 mg/kg
Notes
198: For use in solid products (e.g., energy, meal replacement or fortified bars) only.
26: As steviol equivalents.
294: Except for use in liquid products at 600 mg/kg as steviol equivalents.
13.3.0.0
350 mg/kg
26: As steviol equivalents.
N°
13.3.0.0
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
13.4.0.0
270 mg/kg
26: As steviol equivalents.
N°
13.4.0.0
Max Level
270 mg/kg
Notes
26: As steviol equivalents.
04.2.2.2
40 mg/kg
26: As steviol equivalents.
N°
04.2.2.2
Max Level
40 mg/kg
Notes
26: As steviol equivalents.
N°
03.0.0.0
Food Category
Max Level
270 mg/kg
Notes
26: As steviol equivalents.
N°
10.4.0.0
Food Category
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
12.6.1.0
350 mg/kg
26: As steviol equivalents.
N°
12.6.1.0
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
02.4.0.0
330 mg/kg
26: As steviol equivalents.
N°
02.4.0.0
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
N°
04.1.2.10
Food Category
Max Level
115 mg/kg
Notes
26: As steviol equivalents.
N°
12.9.2.1
Food Category
Max Level
30 mg/kg
Notes
26: As steviol equivalents.
N°
04.2.2.7
Max Level
200 mg/kg
Notes
26: As steviol equivalents.
09.3.1.0
100 mg/kg
144: For use in sweet and sour products only.
26: As steviol equivalents.
N°
09.3.1.0
Max Level
100 mg/kg
Notes
144: For use in sweet and sour products only.
26: As steviol equivalents.
09.3.2.0
165 mg/kg
26: As steviol equivalents.
N°
09.3.2.0
Max Level
165 mg/kg
Notes
26: As steviol equivalents.
01.1.4.0
200 mg/kg
26: As steviol equivalents.
XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
N°
01.1.4.0
Food Category
Max Level
200 mg/kg
Notes
26: As steviol equivalents.
XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
13.6.0.0
2500 mg/kg
203: For use in chewable supplements only.
26: As steviol equivalents.
N°
13.6.0.0
Food Category
Max Level
2500 mg/kg
Notes
203: For use in chewable supplements only.
26: As steviol equivalents.
N°
14.1.3.0
Food Category
Max Level
200 mg/kg
Notes
26: As steviol equivalents.
N°
04.1.2.11
Food Category
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
N°
04.1.2.3
Food Category
Max Level
100 mg/kg
Notes
26: As steviol equivalents.
04.1.2.8
330 mg/kg
26: As steviol equivalents.
N°
04.1.2.8
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
04.1.2.9
350 mg/kg
26: As steviol equivalents.
N°
04.1.2.9
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
04.1.2.6
330 mg/kg
26: As steviol equivalents.
N°
04.1.2.6
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
09.4.0.0
100 mg/kg
26: As steviol equivalents.
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
N°
09.4.0.0
Max Level
100 mg/kg
Notes
26: As steviol equivalents.
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
08.3.2.0
100 mg/kg
202: For use in brine used in the production of sausage only.
26: As steviol equivalents.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
N°
08.3.2.0
Max Level
100 mg/kg
Notes
202: For use in brine used in the production of sausage only.
26: As steviol equivalents.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
N°
04.1.2.5
Food Category
Max Level
360 mg/kg
Notes
26: As steviol equivalents.
01.5.2.0
330 mg/kg
201: For use in flavoured products only.
26: As steviol equivalents.
XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).
N°
01.5.2.0
Food Category
Max Level
330 mg/kg
Notes
201: For use in flavoured products only.
26: As steviol equivalents.
XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).
12.6.3.0
350 mg/kg
127: On the served to the consumer basis.
26: As steviol equivalents.
N°
12.6.3.0
Food Category
Max Level
350 mg/kg
Notes
127: On the served to the consumer basis.
26: As steviol equivalents.
12.6.2.0
350 mg/kg
26: As steviol equivalents.
N°
12.6.2.0
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
N°
12.9.2.2
Food Category
Max Level
165 mg/kg
Notes
26: As steviol equivalents.
N°
12.9.2.3
Food Category
Max Level
165 mg/kg
Notes
26: As steviol equivalents.
N°
15.0.0.0
Food Category
Max Level
170 mg/kg
Notes
26: As steviol equivalents.
12.7.0.0
115 mg/kg
26: As steviol equivalents.
N°
12.7.0.0
Max Level
115 mg/kg
Notes
26: As steviol equivalents.
09.3.3.0
100 mg/kg
26: As steviol equivalents.
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
N°
09.3.3.0
Food Category
Max Level
100 mg/kg
Notes
26: As steviol equivalents.
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
N°
12.2.2.0
Food Category
Max Level
30 mg/kg
Notes
26: As steviol equivalents.
12.5.0.0
50 mg/kg
26: As steviol equivalents.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
N°
12.5.0.0
Food Category
Max Level
50 mg/kg
Notes
26: As steviol equivalents.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
N°
06.8.1.0
Food Category
Max Level
200 mg/kg
Notes
26: As steviol equivalents.
11.6.0.0
GMP
26: As steviol equivalents.
N°
11.6.0.0
Max Level
GMP
Notes
26: As steviol equivalents.
N°
04.2.2.6
Max Level
165 mg/kg
Notes
26: As steviol equivalents.
04.2.2.5
330 mg/kg
26: As steviol equivalents.
N°
04.2.2.5
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
04.2.2.3
330 mg/kg
26: As steviol equivalents.
N°
04.2.2.3
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
14.1.4.0
200 mg/kg
26: As steviol equivalents.
N°
14.1.4.0
Max Level
200 mg/kg
Notes
26: As steviol equivalents.