STEVIOL GLYCOSIDES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

Showing 1 to 4 of 4 entries

GSFA Provisions for STEVIOL GLYCOSIDES

Food Category

Max Level

Notes

14.2.7.0

Max Level

200 mg/kg

Notes

26: As steviol equivalents.

06.3.0.0

350 mg/kg

26: As steviol equivalents.

06.3.0.0

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

04.1.2.7

40 mg/kg

26: As steviol equivalents.

04.1.2.7

Food Category

Max Level

40 mg/kg

Notes

26: As steviol equivalents.

04.1.2.4

330 mg/kg

26: As steviol equivalents.

XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

04.1.2.4

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

06.5.0.0

165 mg/kg

26: As steviol equivalents.

06.5.0.0

Max Level

165 mg/kg

Notes

26: As steviol equivalents.

05.3.0.0

3500 mg/kg

26: As steviol equivalents.

05.3.0.0

Food Category

Max Level

3500 mg/kg

Notes

26: As steviol equivalents.

12.6.4.0

350 mg/kg

26: As steviol equivalents.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

05.1.4.0

350 mg/kg

26: As steviol equivalents.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.4.0

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.3.0

350 mg/kg

26: As steviol equivalents.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

200 mg/kg

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

26: As steviol equivalents.

14.1.5.0

Max Level

200 mg/kg

Notes

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

26: As steviol equivalents.

05.2.0.0

700 mg/kg

199: Except for use in microsweets and breath freshening mints at 6 000 mg/kg as steviol equivalents.

26: As steviol equivalents.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.0.0

Max Level

700 mg/kg

Notes

199: Except for use in microsweets and breath freshening mints at 6 000 mg/kg as steviol equivalents.

26: As steviol equivalents.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

04.1.2.12

40 mg/kg

26: As steviol equivalents.

04.1.2.12

Food Category

Max Level

40 mg/kg

Notes

26: As steviol equivalents.

01.7.0.0

330 mg/kg

26: As steviol equivalents.

01.7.0.0

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

05.4.0.0

330 mg/kg

26: As steviol equivalents.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.4.0.0

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

13.5.0.0

660 mg/kg

198: For use in solid products (e.g., energy, meal replacement or fortified bars) only.

26: As steviol equivalents.

294: Except for use in liquid products at 600 mg/kg as steviol equivalents.

13.5.0.0

Max Level

660 mg/kg

Notes

198: For use in solid products (e.g., energy, meal replacement or fortified bars) only.

26: As steviol equivalents.

294: Except for use in liquid products at 600 mg/kg as steviol equivalents.

13.3.0.0

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

13.4.0.0

270 mg/kg

26: As steviol equivalents.

13.4.0.0

Max Level

270 mg/kg

Notes

26: As steviol equivalents.

03.0.0.0

270 mg/kg

26: As steviol equivalents.

03.0.0.0

Max Level

270 mg/kg

Notes

26: As steviol equivalents.

10.4.0.0

330 mg/kg

26: As steviol equivalents.

10.4.0.0

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

12.6.1.0

350 mg/kg

26: As steviol equivalents.

12.6.1.0

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

02.4.0.0

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

04.1.2.10

115 mg/kg

26: As steviol equivalents.

04.1.2.10

Food Category

Max Level

115 mg/kg

Notes

26: As steviol equivalents.

12.9.2.1

30 mg/kg

26: As steviol equivalents.

12.9.2.1

Food Category

Max Level

30 mg/kg

Notes

26: As steviol equivalents.

09.3.1.0

100 mg/kg

144: For use in sweet and sour products only.

26: As steviol equivalents.

09.3.1.0

Max Level

100 mg/kg

Notes

144: For use in sweet and sour products only.

26: As steviol equivalents.

09.3.2.0

Max Level

165 mg/kg

Notes

26: As steviol equivalents.

01.1.4.0

200 mg/kg

26: As steviol equivalents.

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

01.1.4.0

Max Level

200 mg/kg

Notes

26: As steviol equivalents.

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

13.6.0.0

2500 mg/kg

203: For use in chewable supplements only.

26: As steviol equivalents.

13.6.0.0

Food Category

Max Level

2500 mg/kg

Notes

203: For use in chewable supplements only.

26: As steviol equivalents.

14.1.3.0

200 mg/kg

26: As steviol equivalents.

14.1.3.0

Max Level

200 mg/kg

Notes

26: As steviol equivalents.

04.1.2.11

330 mg/kg

26: As steviol equivalents.

04.1.2.11

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

04.1.2.3

100 mg/kg

26: As steviol equivalents.

04.1.2.3

Max Level

100 mg/kg

Notes

26: As steviol equivalents.

04.1.2.8

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

04.1.2.9

350 mg/kg

26: As steviol equivalents.

04.1.2.9

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

04.1.2.6

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

09.4.0.0

100 mg/kg

26: As steviol equivalents.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

09.4.0.0

Max Level

100 mg/kg

Notes

26: As steviol equivalents.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

08.3.2.0

100 mg/kg

202: For use in brine used in the production of sausage only.

26: As steviol equivalents.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.3.2.0

Max Level

100 mg/kg

Notes

202: For use in brine used in the production of sausage only.

26: As steviol equivalents.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

04.1.2.5

360 mg/kg

26: As steviol equivalents.

04.1.2.5

Max Level

360 mg/kg

Notes

26: As steviol equivalents.

01.5.2.0

330 mg/kg

201: For use in flavoured products only.

26: As steviol equivalents.

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

01.5.2.0

Max Level

330 mg/kg

Notes

201: For use in flavoured products only.

26: As steviol equivalents.

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

12.6.3.0

350 mg/kg

127: On the served to the consumer basis.

26: As steviol equivalents.

12.6.3.0

Max Level

350 mg/kg

Notes

127: On the served to the consumer basis.

26: As steviol equivalents.

12.4.0.0

130 mg/kg

26: As steviol equivalents.

12.4.0.0

Food Category

Max Level

130 mg/kg

Notes

26: As steviol equivalents.

12.6.2.0

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

12.9.2.2

165 mg/kg

26: As steviol equivalents.

12.9.2.2

Max Level

165 mg/kg

Notes

26: As steviol equivalents.

12.9.2.3

165 mg/kg

26: As steviol equivalents.

12.9.2.3

Food Category

Max Level

165 mg/kg

Notes

26: As steviol equivalents.

15.0.0.0

170 mg/kg

26: As steviol equivalents.

15.0.0.0

Food Category

Max Level

170 mg/kg

Notes

26: As steviol equivalents.

09.3.3.0

100 mg/kg

26: As steviol equivalents.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

09.3.3.0

Max Level

100 mg/kg

Notes

26: As steviol equivalents.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.2.2.0

30 mg/kg

26: As steviol equivalents.

12.2.2.0

Max Level

30 mg/kg

Notes

26: As steviol equivalents.

12.5.0.0

50 mg/kg

26: As steviol equivalents.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

12.5.0.0

Food Category

Max Level

50 mg/kg

Notes

26: As steviol equivalents.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

06.8.1.0

200 mg/kg

26: As steviol equivalents.

06.8.1.0

Food Category

Max Level

200 mg/kg

Notes

26: As steviol equivalents.

11.6.0.0

Max Level

GMP

Notes

26: As steviol equivalents.

14.1.4.0

Max Level

200 mg/kg

Notes

26: As steviol equivalents.

Showing 1 to 57 of 57 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).