Fermented fruit products (04.1.2.10)
Description
Type of pickled product produced by preservation in salt by lactic acid fermentation. Examples include: fermented plums.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 04.1.2.10
INS No
Food Additive or Group
Max Level
Notes
Defined In
950
350 mg/kg
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.10
N°
950
Food Additive or Group
Max Level
350 mg/kg
Notes
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.10
969
10 mg/kg
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.10
N°
969
Food Additive or Group
Max Level
10 mg/kg
Notes
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.10
951
1000 mg/kg
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.10
N°
951
Food Additive or Group
Max Level
1000 mg/kg
Notes
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.10
962
350 mg/kg
113: As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
04.1.2.10
N°
962
Food Additive or Group
Max Level
350 mg/kg
Notes
113: As acesulfame potassium equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.44). Combined use of aspartame-acesulfame salt with individual acesulfame potassium or aspartame should not exceed the individual maximum levels for acesulfame potassium or aspartame (the reported maximum level can be converted to aspartame equivalents by dividing by 0.68).
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
Defined In
04.1.2.10
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
13: As benzoic acid.
Defined In
04.1.2.10
N°
160a(ii)
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
04.1.2.10
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
62: As copper.
Defined In
04.1.2.10
N°
472e
Food Additive or Group
Max Level
2500 mg/kg
Notes
-
Defined In
04.1.2.10
-
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.1.2.10
N°
-
Food Additive or Group
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
Defined In
04.1.2.10
163(ii)
500 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
181: As anthocyanin.
04.1.2.10
N°
163(ii)
Food Additive or Group
Max Level
500 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
181: As anthocyanin.
Defined In
04.1.2.10
N°
-
Food Additive or Group
Max Level
800 mg/kg
Notes
27: As para-hydroxybenzoic acid.
Defined In
04.1.2.10
961
65 mg/kg
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.10
N°
961
Food Additive or Group
Max Level
65 mg/kg
Notes
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.10
N°
-
Food Additive or Group
Max Level
2200 mg/kg
Notes
33: As phosphorus.
Defined In
04.1.2.10
-
160 mg/kg
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
04.1.2.10
N°
-
Food Additive or Group
Max Level
160 mg/kg
Notes
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
Defined In
04.1.2.10
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
42: As sorbic acid.
Defined In
04.1.2.10
N°
-
Food Additive or Group
Max Level
115 mg/kg
Notes
26: As steviol equivalents.
Defined In
04.1.2.10
955
150 mg/kg
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.10
N°
955
Food Additive or Group
Max Level
150 mg/kg
Notes
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.10
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
44: As residual SO2.
Defined In
04.1.2.10
Showing 1 to 21 of 21 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.