SACCHARINS

954(ii)

Calcium saccharin

954(iii)

Potassium saccharin

954(i)

Saccharin

954(iv)

Sodium saccharin

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

80 mg/kg

-

06.3.0.0

Breakfast cereals, including rolled oats

100 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.4

Canned or bottled (pasteurized) fruit

200 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

160 mg/kg

144: For use in sweet and sour products only.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

14.1.4.1

Carbonated water-based flavoured drinks

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

100 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.3.0.0

Chewing gum

2500 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.4.0

Cocoa and chocolate products

500 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.1.0

Cocoa mixes (powders) and cocoa mass/cake

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

97: On the final cocoa and chocolate product basis.

XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).

05.1.2.0

Cocoa mixes (syrups)

80 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.3.0

Cocoa-based spreads, including fillings

200 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

200 mg/kg

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

14.1.4.3

Concentrates (liquid or solid) for water-based flavoured drinks

300 mg/kg

127: On the served to the consumer basis.

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

14.1.3.3

Concentrates for fruit nectar

80 mg/kg

127: On the served to the consumer basis.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

500 mg/kg

163: Except for use in microsweets and breath freshening mints at 3 000 mg/kg.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

500 mg/kg

322: For use in cooked products boiled with soy sauce only.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.2.2.8

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

160 mg/kg

144: For use in sweet and sour products only.

345: For use in curried products only

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

100 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

500 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

200 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

200 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

300 mg/kg

-

04.2.2.2

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

500 mg/kg

144: For use in sweet and sour products only.

348: For general use in dried seaweed only.

03.0.0.0

Edible ices, including sherbet and sorbet

100 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

10.4.0.0

Egg-based desserts (e.g. custard)

100 mg/kg

144: For use in sweet and sour products only.

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

100 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.10

Fermented fruit products

160 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

12.9.1.0

Fermented soybean paste (e.g., miso)

200 mg/kg

-

12.9.2.1

Fermented soybean sauce

500 mg/kg

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

200 mg/kg

144: For use in sweet and sour products only.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

170 mg/kg

165: For use in products for special nutritional use only.

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

160 mg/kg

144: For use in sweet and sour products only.

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

160 mg/kg

144: For use in sweet and sour products only.

01.1.4.0

Flavoured fluid milk drinks

80 mg/kg

406: For use in energy-reduced products or products with no added sugar conforming to the Standard for Fermented Milk (CODEX STAN 243-2003) at 100 mg/kg.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

13.6.0.0

Food supplements

1200 mg/kg

-

04.1.2.3

Fruit in vinegar, oil, or brine

160 mg/kg

144: For use in sweet and sour products only.

14.1.3.1

Fruit nectar

80 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

200 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

100 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

200 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

200 mg/kg

144: For use in sweet and sour products only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.1.5.0

Imitation chocolate, chocolate substitute products

500 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.5

Jams, jellies, marmelades

200 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

12.4.0.0

Mustards

320 mg/kg

-

14.1.4.2

Non-carbonated water-based flavoured drinks, including punches and ades

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

300 mg/kg

159: For use in pancake syrup and maple syrup only.

15.0.0.0

Ready-to-eat savouries

100 mg/kg

-

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

200 mg/kg

166: For use in milk-based sandwich spreads only.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

12.6.0.0

Sauces and like products

160 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

1500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

160 mg/kg

144: For use in sweet and sour products only.

12.5.0.0

Soups and broths

110 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

11.6.0.0

Table-top sweeteners, including those containing high-intensity sweeteners

GMP

-

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

200 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

160 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

14.1.3.2

Vegetable nectar

80 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

160 mg/kg

144: For use in sweet and sour products only.

12.3.0.0

Vinegars

300 mg/kg

-