Concentrates for fruit nectar (14.1.3.3)

Description

Prepared by the physical removal of water from fruit nectar or its starting materials.1 Sold in liquid, syrup and frozen forms for the preparation of a ready-to-drink nectar by addition of water. Examples: pear nectar concentrate and peach nectar concentrate.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 14.1.3.3

INS No

Food Additive or Group

Max Level

Notes

Defined In

950

350 mg/kg

127: On the served to the consumer basis.

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

14.1.3.3

950

Food Additive or Group

Max Level

350 mg/kg

Notes

127: On the served to the consumer basis.

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Defined In

14.1.3.3

300

GMP

127: On the served to the consumer basis.

14.1.3.3

300

Food Additive or Group

Max Level

GMP

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

951

600 mg/kg

127: On the served to the consumer basis.

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

14.1.3.3

951

Food Additive or Group

Max Level

600 mg/kg

Notes

127: On the served to the consumer basis.

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Defined In

14.1.3.3

-

1000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

13: As benzoic acid.

91: Singly or in combination: Benzoates and sorbates.

14.1.3.3

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

13: As benzoic acid.

91: Singly or in combination: Benzoates and sorbates.

Defined In

14.1.3.3

302

GMP

127: On the served to the consumer basis.

14.1.3.3

302

Food Additive or Group

Max Level

GMP

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

290

GMP

127: On the served to the consumer basis.

69: For use as a carbonating agent only.

14.1.3.3

290

Food Additive or Group

Max Level

GMP

Notes

127: On the served to the consumer basis.

69: For use as a carbonating agent only.

Defined In

14.1.3.3

330

5000 mg/kg

127: On the served to the consumer basis.

14.1.3.3

330

Food Additive or Group

Max Level

5000 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

-

400 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

17: As cyclamic acid.

14.1.3.3

-

Food Additive or Group

Max Level

400 mg/kg

Notes

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

17: As cyclamic acid.

Defined In

14.1.3.3

296

GMP

127: On the served to the consumer basis.

14.1.3.3

296

Food Additive or Group

Max Level

GMP

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

440

GMP

127: On the served to the consumer basis.

14.1.3.3

440

Food Additive or Group

Max Level

GMP

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

-

1000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.3.3

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

Defined In

14.1.3.3

-

80 mg/kg

127: On the served to the consumer basis.

14.1.3.3

-

Food Additive or Group

Max Level

80 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

301

GMP

127: On the served to the consumer basis.

14.1.3.3

301

Food Additive or Group

Max Level

GMP

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

-

1000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

42: As sorbic acid.

91: Singly or in combination: Benzoates and sorbates.

14.1.3.3

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

42: As sorbic acid.

91: Singly or in combination: Benzoates and sorbates.

Defined In

14.1.3.3

955

300 mg/kg

127: On the served to the consumer basis.

14.1.3.3

955

Food Additive or Group

Max Level

300 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

14.1.3.3

-

50 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

44: As residual SO2.

14.1.3.3

-

Food Additive or Group

Max Level

50 mg/kg

Notes

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

44: As residual SO2.

Defined In

14.1.3.3

-

4000 mg/kg

127: On the served to the consumer basis.

128: Tartaric acid (INS 334) only.

45: As tartaric acid.

14.1.3.3

-

Food Additive or Group

Max Level

4000 mg/kg

Notes

127: On the served to the consumer basis.

128: Tartaric acid (INS 334) only.

45: As tartaric acid.

Defined In

14.1.3.3

Showing 1 to 17 of 17 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

  1. General Standard for Fruit Juices and Nectars (CODEX STAN 247-2005).