CYCLAMATES

952(ii)

Calcium cyclamate

952(i)

Cyclamic acid

952(iv)

Sodium cyclamate

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

250 mg/kg

17: As cyclamic acid.

04.1.2.4

Canned or bottled (pasteurized) fruit

1000 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.3.0.0

Chewing gum

3000 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.4.0

Cocoa and chocolate products

500 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.2.0

Cocoa mixes (syrups)

250 mg/kg

127: On the served to the consumer basis.

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.3.0

Cocoa-based spreads, including fillings

500 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.3.3

Concentrates for fruit nectar

400 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

17: As cyclamic acid.

14.1.3.4

Concentrates for vegetable nectar

400 mg/kg

127: On the served to the consumer basis.

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

500 mg/kg

156: Except for use in microsweets and breath freshening mints at 2 500 mg/kg.

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

500 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

400 mg/kg

17: As cyclamic acid.

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

400 mg/kg

17: As cyclamic acid.

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

400 mg/kg

17: As cyclamic acid.

03.0.0.0

Edible ices, including sherbet and sorbet

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

10.4.0.0

Egg-based desserts (e.g. custard)

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

500 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

1600 mg/kg

165: For use in products for special nutritional use only.

17: As cyclamic acid.

01.1.4.0

Flavoured fluid milk drinks

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

13.6.0.0

Food supplements

1250 mg/kg

17: As cyclamic acid.

14.1.3.1

Fruit nectar

400 mg/kg

122: Subject to national legislation of the importing country.

17: As cyclamic acid.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

2000 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

05.1.5.0

Imitation chocolate, chocolate substitute products

500 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.5

Jams, jellies, marmelades

1000 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

500 mg/kg

159: For use in pancake syrup and maple syrup only.

17: As cyclamic acid.

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

500 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

11.6.0.0

Table-top sweeteners, including those containing high-intensity sweeteners

GMP

17: As cyclamic acid.

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

250 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

14.1.3.2

Vegetable nectar

400 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

350 mg/kg

127: On the served to the consumer basis.

17: As cyclamic acid.