Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) (12.6.1.0)

Description

Sauces, gravies, dressings, and dips based, at least in part, on a fat- or oil-in water emulsion. Examples include: salad dressing (e.g., French, Italian, Greek, ranch style), fat-based sandwich spreads (e.g., mayonnaise with mustard), salad cream, fatty sauces and snack dips (e.g., bacon and cheddar dip, onion dip).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.6.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

500 mg/kg

10: As ascorbyl stearate.

15: On the fat or oil basis.

12.6.1.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

15: On the fat or oil basis.

Defined In

12.6.1.0

160a(ii)

2000 mg/kg

-

12.6.1.0

160a(ii)

Food Additive or Group

Max Level

2000 mg/kg

Notes

-

Defined In

12.6.1.0

-

500 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

12.6.1.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Defined In

12.6.1.0

-

100 mg/kg

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

12.6.1.0

-

Food Additive or Group

Max Level

100 mg/kg

Notes

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

Defined In

12.6.1.0

143

100 mg/kg

-

12.6.1.0

143

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

12.6.1.0

163(ii)

300 mg/kg

181: As anthocyanin.

12.6.1.0

163(ii)

Food Additive or Group

Max Level

300 mg/kg

Notes

181: As anthocyanin.

Defined In

12.6.1.0

243

200 mg/kg

-

12.6.1.0

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

12.6.1.0

961

65 mg/kg

-

12.6.1.0

961

Food Additive or Group

Max Level

65 mg/kg

Notes

-

Defined In

12.6.1.0

234

5 mg/kg

233: As nisin.

538: For use in low oil content or refrigerated products only.

12.6.1.0

234

Food Additive or Group

Max Level

5 mg/kg

Notes

233: As nisin.

538: For use in low oil content or refrigerated products only.

Defined In

12.6.1.0

475

5000 mg/kg

-

12.6.1.0

475

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

12.6.1.0

476

Max Level

5000 mg/kg

Notes

-

Defined In

12.6.1.0

-

3000 mg/kg

-

12.6.1.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

-

Defined In

12.6.1.0

1520

1000 mg/kg

426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.

12.6.1.0

1520

Food Additive or Group

Max Level

1000 mg/kg

Notes

426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.

Defined In

12.6.1.0

405

8000 mg/kg

-

12.6.1.0

405

Food Additive or Group

Max Level

8000 mg/kg

Notes

-

Defined In

12.6.1.0

262(ii)

2500 mg/kg

-

12.6.1.0

262(ii)

Food Additive or Group

Max Level

2500 mg/kg

Notes

-

Defined In

12.6.1.0

-

5000 mg/kg

-

12.6.1.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

12.6.1.0

-

2500 mg/kg

427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.

12.6.1.0

-

Food Additive or Group

Max Level

2500 mg/kg

Notes

427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.

Defined In

12.6.1.0

-

350 mg/kg

26: As steviol equivalents.

12.6.1.0

-

Food Additive or Group

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

Defined In

12.6.1.0

-

2000 mg/kg

426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.

12.6.1.0

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.

Defined In

12.6.1.0

-

2000 mg/kg

45: As tartaric acid.

12.6.1.0

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

45: As tartaric acid.

Defined In

12.6.1.0

-

600 mg/kg

-

12.6.1.0

-

Food Additive or Group

Max Level

600 mg/kg

Notes

-

Defined In

12.6.1.0

Showing 1 to 21 of 21 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.