Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) (12.6.1.0)
Description
Sauces, gravies, dressings, and dips based, at least in part, on a fat- or oil-in water emulsion. Examples include: salad dressing (e.g., French, Italian, Greek, ranch style), fat-based sandwich spreads (e.g., mayonnaise with mustard), salad cream, fatty sauces and snack dips (e.g., bacon and cheddar dip, onion dip).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 12.6.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
15: On the fat or oil basis.
Defined In
12.6.1.0
N°
160a(ii)
Food Additive or Group
Max Level
2000 mg/kg
Notes
-
Defined In
12.6.1.0
-
500 mg/kg
17: As cyclamic acid.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
12.6.1.0
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
17: As cyclamic acid.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
Defined In
12.6.1.0
-
100 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
12.6.1.0
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
Defined In
12.6.1.0
N°
163(ii)
Food Additive or Group
Max Level
300 mg/kg
Notes
181: As anthocyanin.
Defined In
12.6.1.0
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
12.6.1.0
234
5 mg/kg
233: As nisin.
538: For use in low oil content or refrigerated products only.
12.6.1.0
N°
234
Food Additive or Group
Max Level
5 mg/kg
Notes
233: As nisin.
538: For use in low oil content or refrigerated products only.
Defined In
12.6.1.0
N°
475
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
12.6.1.0
N°
476
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
12.6.1.0
1520
1000 mg/kg
426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.
12.6.1.0
N°
1520
Food Additive or Group
Max Level
1000 mg/kg
Notes
426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.
Defined In
12.6.1.0
N°
405
Food Additive or Group
Max Level
8000 mg/kg
Notes
-
Defined In
12.6.1.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
12.6.1.0
-
2500 mg/kg
427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.
12.6.1.0
N°
-
Food Additive or Group
Max Level
2500 mg/kg
Notes
427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.
Defined In
12.6.1.0
N°
-
Food Additive or Group
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
Defined In
12.6.1.0
-
2000 mg/kg
426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.
12.6.1.0
N°
-
Food Additive or Group
Max Level
2000 mg/kg
Notes
426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.
Defined In
12.6.1.0
N°
-
Food Additive or Group
Max Level
2000 mg/kg
Notes
45: As tartaric acid.
Defined In
12.6.1.0
Showing 1 to 21 of 21 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.