ASCORBYL ESTERS

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

304

Additive Name

305

Additive Name

Showing 1 to 2 of 2 entries

GSFA Provisions for ASCORBYL ESTERS

Food Category

Max Level

Notes

07.0.0.0

1000 mg/kg

10: As ascorbyl stearate.

15: On the fat or oil basis.

07.0.0.0

Food Category

Max Level

1000 mg/kg

Notes

10: As ascorbyl stearate.

15: On the fat or oil basis.

01.3.2.0

80 mg/kg

10: As ascorbyl stearate.

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

01.3.2.0

Food Category

Max Level

80 mg/kg

Notes

10: As ascorbyl stearate.

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

06.3.0.0

200 mg/kg

10: As ascorbyl stearate.

06.3.0.0

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

02.1.1.0

500 mg/kg

10: As ascorbyl stearate.

171: Excluding anhydrous milkfat.

02.1.1.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

171: Excluding anhydrous milkfat.

06.5.0.0

500 mg/kg

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

06.5.0.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

12.6.4.0

200 mg/kg

10: As ascorbyl stearate.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

13.2.0.0

200 mg/kg

15: On the fat or oil basis.

187: Ascorbyl palmitate (INS 304) only.

13.2.0.0

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

187: Ascorbyl palmitate (INS 304) only.

05.0.0.0

500 mg/kg

10: As ascorbyl stearate.

15: On the fat or oil basis.

375: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981) except for white chocolate, where ascorbyl palmitate (INS 304) may be used only as an antioxidant at 200 mg/kg calculated on a fat content basis.

XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).

XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.0.0.0

Food Category

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

15: On the fat or oil basis.

375: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981) except for white chocolate, where ascorbyl palmitate (INS 304) may be used only as an antioxidant at 200 mg/kg calculated on a fat content basis.

XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).

XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

01.7.0.0

500 mg/kg

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

01.7.0.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

13.5.0.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

13.4.0.0

500 mg/kg

10: As ascorbyl stearate.

13.4.0.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

04.1.2.2

80 mg/kg

10: As ascorbyl stearate.

04.1.2.2

Food Category

Max Level

80 mg/kg

Notes

10: As ascorbyl stearate.

08.4.0.0

5000 mg/kg

10: As ascorbyl stearate.

08.4.0.0

Max Level

5000 mg/kg

Notes

10: As ascorbyl stearate.

03.0.0.0

200 mg/kg

10: As ascorbyl stearate.

15: On the fat or oil basis.

03.0.0.0

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

15: On the fat or oil basis.

10.4.0.0

500 mg/kg

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

10.4.0.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

12.6.1.0

500 mg/kg

10: As ascorbyl stearate.

15: On the fat or oil basis.

12.6.1.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

15: On the fat or oil basis.

02.3.0.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

02.2.2.0

500 mg/kg

10: As ascorbyl stearate.

02.2.2.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

02.4.0.0

Max Level

80 mg/kg

Notes

10: As ascorbyl stearate.

13.1.2.0

50 mg/kg

187: Ascorbyl palmitate (INS 304) only.

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

72: On the ready-to-eat basis.

13.1.2.0

Food Category

Max Level

50 mg/kg

Notes

187: Ascorbyl palmitate (INS 304) only.

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

72: On the ready-to-eat basis.

13.6.0.0

500 mg/kg

10: As ascorbyl stearate.

13.6.0.0

Food Category

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

13.1.3.0

10 mg/kg

187: Ascorbyl palmitate (INS 304) only.

72: On the ready-to-eat basis.

13.1.3.0

Max Level

10 mg/kg

Notes

187: Ascorbyl palmitate (INS 304) only.

72: On the ready-to-eat basis.

09.2.2.0

Max Level

1000 mg/kg

Notes

10: As ascorbyl stearate.

09.2.1.0

1000 mg/kg

10: As ascorbyl stearate.

392: For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

09.2.1.0

Max Level

1000 mg/kg

Notes

10: As ascorbyl stearate.

392: For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

04.1.2.9

500 mg/kg

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

04.1.2.9

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

12.2.0.0

500 mg/kg

10: As ascorbyl stearate.

XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).

XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).

XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).

12.2.0.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).

XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).

XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).

13.1.1.0

10 mg/kg

187: Ascorbyl palmitate (INS 304) only.

72: On the ready-to-eat basis.

13.1.1.0

Food Category

Max Level

10 mg/kg

Notes

187: Ascorbyl palmitate (INS 304) only.

72: On the ready-to-eat basis.

02.1.3.0

500 mg/kg

10: As ascorbyl stearate.

526: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017) at 2500 mg/kg.

02.1.3.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

526: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017) at 2500 mg/kg.

01.5.2.0

80 mg/kg

10: As ascorbyl stearate.

01.5.2.0

Max Level

80 mg/kg

Notes

10: As ascorbyl stearate.

01.5.1.0

500 mg/kg

10: As ascorbyl stearate.

01.5.1.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

12.6.3.0

200 mg/kg

10: As ascorbyl stearate.

12.6.3.0

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

12.4.0.0

500 mg/kg

10: As ascorbyl stearate.

12.4.0.0

Food Category

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

12.6.2.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

11.4.0.0

200 mg/kg

10: As ascorbyl stearate.

11.4.0.0

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

06.4.3.0

500 mg/kg

10: As ascorbyl stearate.

211: For use in noodles only.

06.4.3.0

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

211: For use in noodles only.

15.2.0.0

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

01.6.2.1

500 mg/kg

10: As ascorbyl stearate.

112: For use in grated cheese only.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).

XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

XS283: Excluding products conforming to the General Standard for Cheese (CXS 283-1978).

01.6.2.1

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

112: For use in grated cheese only.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).

XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

XS283: Excluding products conforming to the General Standard for Cheese (CXS 283-1978).

15.1.0.0

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

12.5.0.0

200 mg/kg

10: As ascorbyl stearate.

12.5.0.0

Food Category

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

01.6.1.0

500 mg/kg

10: As ascorbyl stearate.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

Food Category

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

02.1.2.0

500 mg/kg

10: As ascorbyl stearate.

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

02.1.2.0

Food Category

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

1000 mg/kg

10: As ascorbyl stearate.

15: On the fat or oil basis.

14.1.4.0

Max Level

1000 mg/kg

Notes

10: As ascorbyl stearate.

15: On the fat or oil basis.

Showing 1 to 44 of 44 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).