ASCORBYL ESTERS
The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.
Participating Additive(s)
INS No
Additive Name
N°
Additive Name
N°
Additive Name
Showing 1 to 2 of 2 entries
GSFA Provisions for ASCORBYL ESTERS
N°
Food Category
Max Level
Notes
N°
07.0.0.0
Food Category
Max Level
1000 mg/kg
Notes
10: As ascorbyl stearate.
15: On the fat or oil basis.
01.3.2.0
80 mg/kg
10: As ascorbyl stearate.
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
N°
01.3.2.0
Food Category
Max Level
80 mg/kg
Notes
10: As ascorbyl stearate.
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
N°
06.3.0.0
Food Category
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
02.1.1.0
500 mg/kg
10: As ascorbyl stearate.
171: Excluding anhydrous milkfat.
N°
02.1.1.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
171: Excluding anhydrous milkfat.
06.5.0.0
500 mg/kg
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
N°
06.5.0.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
12.6.4.0
200 mg/kg
10: As ascorbyl stearate.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
N°
12.6.4.0
Food Category
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
13.2.0.0
200 mg/kg
15: On the fat or oil basis.
187: Ascorbyl palmitate (INS 304) only.
N°
13.2.0.0
Food Category
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
187: Ascorbyl palmitate (INS 304) only.
05.0.0.0
500 mg/kg
10: As ascorbyl stearate.
15: On the fat or oil basis.
375: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981) except for white chocolate, where ascorbyl palmitate (INS 304) may be used only as an antioxidant at 200 mg/kg calculated on a fat content basis.
XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.0.0.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
15: On the fat or oil basis.
375: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981) except for white chocolate, where ascorbyl palmitate (INS 304) may be used only as an antioxidant at 200 mg/kg calculated on a fat content basis.
XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
01.7.0.0
500 mg/kg
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
N°
01.7.0.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
13.5.0.0
500 mg/kg
10: As ascorbyl stearate.
N°
13.5.0.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
13.4.0.0
500 mg/kg
10: As ascorbyl stearate.
N°
13.4.0.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
04.2.2.2
80 mg/kg
10: As ascorbyl stearate.
N°
04.2.2.2
Max Level
80 mg/kg
Notes
10: As ascorbyl stearate.
N°
08.4.0.0
Food Category
Max Level
5000 mg/kg
Notes
10: As ascorbyl stearate.
03.0.0.0
200 mg/kg
10: As ascorbyl stearate.
15: On the fat or oil basis.
N°
03.0.0.0
Food Category
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
15: On the fat or oil basis.
10.4.0.0
500 mg/kg
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
N°
10.4.0.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
12.6.1.0
500 mg/kg
10: As ascorbyl stearate.
15: On the fat or oil basis.
N°
12.6.1.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
15: On the fat or oil basis.
02.3.0.0
500 mg/kg
10: As ascorbyl stearate.
N°
02.3.0.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
N°
02.2.2.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
02.4.0.0
80 mg/kg
10: As ascorbyl stearate.
N°
02.4.0.0
Max Level
80 mg/kg
Notes
10: As ascorbyl stearate.
13.1.2.0
50 mg/kg
187: Ascorbyl palmitate (INS 304) only.
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
72: On the ready-to-eat basis.
N°
13.1.2.0
Food Category
Max Level
50 mg/kg
Notes
187: Ascorbyl palmitate (INS 304) only.
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
72: On the ready-to-eat basis.
13.1.3.0
10 mg/kg
187: Ascorbyl palmitate (INS 304) only.
72: On the ready-to-eat basis.
N°
13.1.3.0
Food Category
Max Level
10 mg/kg
Notes
187: Ascorbyl palmitate (INS 304) only.
72: On the ready-to-eat basis.
09.2.2.0
1000 mg/kg
10: As ascorbyl stearate.
N°
09.2.2.0
Max Level
1000 mg/kg
Notes
10: As ascorbyl stearate.
09.2.1.0
1000 mg/kg
10: As ascorbyl stearate.
392: For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
N°
09.2.1.0
Max Level
1000 mg/kg
Notes
10: As ascorbyl stearate.
392: For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
04.1.2.9
500 mg/kg
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
N°
04.1.2.9
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
12.2.0.0
500 mg/kg
10: As ascorbyl stearate.
XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).
XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).
N°
12.2.0.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).
XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).
13.1.1.0
10 mg/kg
187: Ascorbyl palmitate (INS 304) only.
72: On the ready-to-eat basis.
N°
13.1.1.0
Food Category
Max Level
10 mg/kg
Notes
187: Ascorbyl palmitate (INS 304) only.
72: On the ready-to-eat basis.
02.1.3.0
500 mg/kg
10: As ascorbyl stearate.
526: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017) at 2500 mg/kg.
N°
02.1.3.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
526: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017) at 2500 mg/kg.
N°
01.5.2.0
Food Category
Max Level
80 mg/kg
Notes
10: As ascorbyl stearate.
N°
01.5.1.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
N°
12.6.3.0
Food Category
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
12.6.2.0
500 mg/kg
10: As ascorbyl stearate.
N°
12.6.2.0
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
11.4.0.0
200 mg/kg
10: As ascorbyl stearate.
N°
11.4.0.0
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
06.4.3.0
500 mg/kg
10: As ascorbyl stearate.
211: For use in noodles only.
N°
06.4.3.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
211: For use in noodles only.
15.2.0.0
200 mg/kg
10: As ascorbyl stearate.
N°
15.2.0.0
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
01.6.2.1
500 mg/kg
10: As ascorbyl stearate.
112: For use in grated cheese only.
XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).
XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).
XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).
XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).
XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).
XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).
XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).
XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).
XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).
XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).
XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).
XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).
XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).
XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).
XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).
XS283: Excluding products conforming to the General Standard for Cheese (CXS 283-1978).
N°
01.6.2.1
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
112: For use in grated cheese only.
XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).
XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).
XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).
XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).
XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).
XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).
XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).
XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).
XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).
XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).
XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).
XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).
XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).
XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).
XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).
XS283: Excluding products conforming to the General Standard for Cheese (CXS 283-1978).
12.7.0.0
200 mg/kg
10: As ascorbyl stearate.
N°
12.7.0.0
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
15.1.0.0
200 mg/kg
10: As ascorbyl stearate.
N°
15.1.0.0
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
01.6.1.0
500 mg/kg
10: As ascorbyl stearate.
XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
N°
01.6.1.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
02.1.2.0
500 mg/kg
10: As ascorbyl stearate.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
N°
02.1.2.0
Food Category
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
14.1.4.0
1000 mg/kg
10: As ascorbyl stearate.
15: On the fat or oil basis.
N°
14.1.4.0
Max Level
1000 mg/kg
Notes
10: As ascorbyl stearate.
15: On the fat or oil basis.