Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) (15.2.0.0)

Description

Includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. “trail mixes”) are classified here. Chocolate-covered nuts are classified in 05.1.4, and nuts covered in imitation chocolate are included in 05.1.5.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 15.2.0.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

129

100 mg/kg

-

15.2.0.0

129

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

15.2.0.0

-

200 mg/kg

10: As ascorbyl stearate.

15.2.0.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

Defined In

15.2.0.0

160a(ii)

20000 mg/kg

3: For use in surface treatment only.

15.2.0.0

160a(ii)

Food Additive or Group

Max Level

20000 mg/kg

Notes

3: For use in surface treatment only.

Defined In

15.2.0.0

133

100 mg/kg

-

15.2.0.0

133

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

15.2.0.0

320

200 mg/kg

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

15.2.0.0

320

Food Additive or Group

Max Level

200 mg/kg

Notes

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

Defined In

15.2.0.0

120

100 mg/kg

178: As carminic acid.

15.2.0.0

120

Food Additive or Group

Max Level

100 mg/kg

Notes

178: As carminic acid.

Defined In

15.2.0.0

-

100 mg/kg

-

15.2.0.0

-

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

15.2.0.0

-

Max Level

100 mg/kg

Notes

-

Defined In

15.2.0.0

472e

Max Level

10000 mg/kg

Notes

-

Defined In

15.2.0.0

163(ii)

300 mg/kg

181: As anthocyanin.

15.2.0.0

163(ii)

Food Additive or Group

Max Level

300 mg/kg

Notes

181: As anthocyanin.

Defined In

15.2.0.0

-

300 mg/kg

27: As para-hydroxybenzoic acid.

15.2.0.0

-

Food Additive or Group

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

Defined In

15.2.0.0

132

100 mg/kg

-

15.2.0.0

132

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

15.2.0.0

-

400 mg/kg

-

15.2.0.0

-

Food Additive or Group

Max Level

400 mg/kg

Notes

-

Defined In

15.2.0.0

124

100 mg/kg

-

15.2.0.0

124

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

15.2.0.0

310

200 mg/kg

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

15.2.0.0

310

Food Additive or Group

Max Level

200 mg/kg

Notes

130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).

15: On the fat or oil basis.

Defined In

15.2.0.0

-

1000 mg/kg

-

15.2.0.0

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

-

Defined In

15.2.0.0

-

1000 mg/kg

42: As sorbic acid.

15.2.0.0

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

42: As sorbic acid.

Defined In

15.2.0.0

-

200 mg/kg

-

15.2.0.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

15.2.0.0

Showing 1 to 18 of 18 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.