Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) (15.2.0.0)
Description
Includes all types of whole nuts processed by, e.g. dry-roasting, roasting, marinating or boiling, either in-shell or shelled, salted or unsalted. Yoghurt-, cereal-, and honey-covered nuts, and dried fruit-nut-and-cereal snacks (e.g. “trail mixes”) are classified here. Chocolate-covered nuts are classified in 05.1.4, and nuts covered in imitation chocolate are included in 05.1.5.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 15.2.0.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
Defined In
15.2.0.0
N°
160a(ii)
Food Additive or Group
Max Level
20000 mg/kg
Notes
3: For use in surface treatment only.
Defined In
15.2.0.0
320
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
15.2.0.0
N°
320
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
Defined In
15.2.0.0
N°
120
Food Additive or Group
Max Level
100 mg/kg
Notes
178: As carminic acid.
Defined In
15.2.0.0
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
15.2.0.0
N°
472e
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
15.2.0.0
N°
163(ii)
Food Additive or Group
Max Level
300 mg/kg
Notes
181: As anthocyanin.
Defined In
15.2.0.0
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
Defined In
15.2.0.0
N°
132
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
15.2.0.0
N°
124
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
15.2.0.0
310
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
15.2.0.0
N°
310
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
Defined In
15.2.0.0
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
42: As sorbic acid.
Defined In
15.2.0.0
Showing 1 to 18 of 18 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.