HYDROXYBENZOATES, PARA-

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

214

218

Showing 1 to 2 of 2 entries

GSFA Provisions for HYDROXYBENZOATES, PARA-

Food Category

Max Level

Notes

14.2.7.0

1000 mg/kg

224: Excluding aromatized beer.

27: As para-hydroxybenzoic acid.

14.2.7.0

Max Level

1000 mg/kg

Notes

224: Excluding aromatized beer.

27: As para-hydroxybenzoic acid.

04.1.2.7

1000 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.7

Food Category

Max Level

1000 mg/kg

Notes

27: As para-hydroxybenzoic acid.

01.6.5.0

500 mg/kg

27: As para-hydroxybenzoic acid.

01.6.5.0

Food Category

Max Level

500 mg/kg

Notes

27: As para-hydroxybenzoic acid.

05.3.0.0

1500 mg/kg

27: As para-hydroxybenzoic acid.

05.3.0.0

Food Category

Max Level

1500 mg/kg

Notes

27: As para-hydroxybenzoic acid.

14.2.2.0

200 mg/kg

27: As para-hydroxybenzoic acid.

14.2.2.0

Food Category

Max Level

200 mg/kg

Notes

27: As para-hydroxybenzoic acid.

05.1.3.0

300 mg/kg

27: As para-hydroxybenzoic acid.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

450 mg/kg

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

27: As para-hydroxybenzoic acid.

14.1.5.0

Max Level

450 mg/kg

Notes

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

27: As para-hydroxybenzoic acid.

05.2.0.0

1000 mg/kg

27: As para-hydroxybenzoic acid.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.0.0

Max Level

1000 mg/kg

Notes

27: As para-hydroxybenzoic acid.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

01.7.0.0

120 mg/kg

27: As para-hydroxybenzoic acid.

01.7.0.0

Max Level

120 mg/kg

Notes

27: As para-hydroxybenzoic acid.

05.4.0.0

300 mg/kg

27: As para-hydroxybenzoic acid.

05.4.0.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

04.1.2.2

800 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.2

Food Category

Max Level

800 mg/kg

Notes

27: As para-hydroxybenzoic acid.

08.4.0.0

36 mg/kg

27: As para-hydroxybenzoic acid.

08.4.0.0

Max Level

36 mg/kg

Notes

27: As para-hydroxybenzoic acid.

02.3.0.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

02.2.2.0

300 mg/kg

27: As para-hydroxybenzoic acid.

XS256: Excluding products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).

02.2.2.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

XS256: Excluding products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).

04.1.2.10

800 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.10

Food Category

Max Level

800 mg/kg

Notes

27: As para-hydroxybenzoic acid.

07.2.0.0

300 mg/kg

27: As para-hydroxybenzoic acid.

07.2.0.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

04.1.2.11

800 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.11

Max Level

800 mg/kg

Notes

27: As para-hydroxybenzoic acid.

04.1.2.3

250 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.3

Max Level

250 mg/kg

Notes

27: As para-hydroxybenzoic acid.

04.1.2.8

800 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.8

Max Level

800 mg/kg

Notes

27: As para-hydroxybenzoic acid.

04.1.2.9

800 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.9

Max Level

800 mg/kg

Notes

27: As para-hydroxybenzoic acid.

04.1.2.6

1000 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.6

Max Level

1000 mg/kg

Notes

27: As para-hydroxybenzoic acid.

05.1.5.0

300 mg/kg

27: As para-hydroxybenzoic acid.

05.1.5.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

04.1.2.5

250 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.5

Max Level

250 mg/kg

Notes

27: As para-hydroxybenzoic acid.

14.2.5.0

200 mg/kg

27: As para-hydroxybenzoic acid.

14.2.5.0

Food Category

Max Level

200 mg/kg

Notes

27: As para-hydroxybenzoic acid.

12.4.0.0

300 mg/kg

27: As para-hydroxybenzoic acid.

12.4.0.0

Food Category

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

11.4.0.0

100 mg/kg

27: As para-hydroxybenzoic acid.

11.4.0.0

Max Level

100 mg/kg

Notes

27: As para-hydroxybenzoic acid.

01.6.4.0

300 mg/kg

27: As para-hydroxybenzoic acid.

01.6.4.0

Food Category

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

15.2.0.0

300 mg/kg

27: As para-hydroxybenzoic acid.

15.2.0.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

12.6.0.0

1000 mg/kg

27: As para-hydroxybenzoic acid.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.0.0

Food Category

Max Level

1000 mg/kg

Notes

27: As para-hydroxybenzoic acid.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

09.3.0.0

1000 mg/kg

27: As para-hydroxybenzoic acid.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

09.3.0.0

Max Level

1000 mg/kg

Notes

27: As para-hydroxybenzoic acid.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

15.1.0.0

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

12.3.0.0

100 mg/kg

27: As para-hydroxybenzoic acid.

12.3.0.0

Food Category

Max Level

100 mg/kg

Notes

27: As para-hydroxybenzoic acid.

14.1.4.0

Max Level

500 mg/kg

Notes

27: As para-hydroxybenzoic acid.

14.2.4.0

200 mg/kg

27: As para-hydroxybenzoic acid.

14.2.4.0

Food Category

Max Level

200 mg/kg

Notes

27: As para-hydroxybenzoic acid.

Showing 1 to 38 of 38 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).