HYDROXYBENZOATES, PARA-
The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.
Participating Additive(s)
INS No
Additive Name
N°
Additive Name
N°
Additive Name
Showing 1 to 2 of 2 entries
GSFA Provisions for HYDROXYBENZOATES, PARA-
N°
Food Category
Max Level
Notes
14.2.7.0
1000 mg/kg
224: Excluding aromatized beer.
27: As para-hydroxybenzoic acid.
N°
14.2.7.0
Max Level
1000 mg/kg
Notes
224: Excluding aromatized beer.
27: As para-hydroxybenzoic acid.
N°
01.6.5.0
Food Category
Max Level
500 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
14.2.2.0
Food Category
Max Level
200 mg/kg
Notes
27: As para-hydroxybenzoic acid.
05.1.3.0
300 mg/kg
27: As para-hydroxybenzoic acid.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
14.1.5.0
450 mg/kg
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
27: As para-hydroxybenzoic acid.
N°
14.1.5.0
Max Level
450 mg/kg
Notes
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
27: As para-hydroxybenzoic acid.
05.2.0.0
1000 mg/kg
27: As para-hydroxybenzoic acid.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
05.2.0.0
Max Level
1000 mg/kg
Notes
27: As para-hydroxybenzoic acid.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
01.7.0.0
120 mg/kg
27: As para-hydroxybenzoic acid.
N°
01.7.0.0
Max Level
120 mg/kg
Notes
27: As para-hydroxybenzoic acid.
05.4.0.0
300 mg/kg
27: As para-hydroxybenzoic acid.
N°
05.4.0.0
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
08.4.0.0
Food Category
Max Level
36 mg/kg
Notes
27: As para-hydroxybenzoic acid.
02.3.0.0
300 mg/kg
27: As para-hydroxybenzoic acid.
N°
02.3.0.0
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
02.2.2.0
300 mg/kg
27: As para-hydroxybenzoic acid.
XS256: Excluding products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).
N°
02.2.2.0
Food Category
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
XS256: Excluding products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).
N°
04.1.2.10
Food Category
Max Level
800 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
04.2.2.7
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
07.2.0.0
300 mg/kg
27: As para-hydroxybenzoic acid.
N°
07.2.0.0
Food Category
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
04.1.2.11
Food Category
Max Level
800 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
04.1.2.3
Food Category
Max Level
250 mg/kg
Notes
27: As para-hydroxybenzoic acid.
04.1.2.8
800 mg/kg
27: As para-hydroxybenzoic acid.
N°
04.1.2.8
Max Level
800 mg/kg
Notes
27: As para-hydroxybenzoic acid.
04.1.2.9
800 mg/kg
27: As para-hydroxybenzoic acid.
N°
04.1.2.9
Max Level
800 mg/kg
Notes
27: As para-hydroxybenzoic acid.
04.1.2.6
1000 mg/kg
27: As para-hydroxybenzoic acid.
N°
04.1.2.6
Max Level
1000 mg/kg
Notes
27: As para-hydroxybenzoic acid.
05.1.5.0
300 mg/kg
27: As para-hydroxybenzoic acid.
N°
05.1.5.0
Food Category
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
04.1.2.5
Food Category
Max Level
250 mg/kg
Notes
27: As para-hydroxybenzoic acid.
11.4.0.0
100 mg/kg
27: As para-hydroxybenzoic acid.
N°
11.4.0.0
Max Level
100 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
01.6.4.0
Food Category
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
15.2.0.0
300 mg/kg
27: As para-hydroxybenzoic acid.
N°
15.2.0.0
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
12.6.0.0
1000 mg/kg
27: As para-hydroxybenzoic acid.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
N°
12.6.0.0
Food Category
Max Level
1000 mg/kg
Notes
27: As para-hydroxybenzoic acid.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
09.3.0.0
1000 mg/kg
27: As para-hydroxybenzoic acid.
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
N°
09.3.0.0
Max Level
1000 mg/kg
Notes
27: As para-hydroxybenzoic acid.
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
15.1.0.0
300 mg/kg
27: As para-hydroxybenzoic acid.
N°
15.1.0.0
Max Level
300 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
04.2.2.6
Max Level
1000 mg/kg
Notes
27: As para-hydroxybenzoic acid.
04.2.2.5
1000 mg/kg
27: As para-hydroxybenzoic acid.
N°
04.2.2.5
Max Level
1000 mg/kg
Notes
27: As para-hydroxybenzoic acid.
04.2.2.3
1000 mg/kg
27: As para-hydroxybenzoic acid.
N°
04.2.2.3
Max Level
1000 mg/kg
Notes
27: As para-hydroxybenzoic acid.
14.1.4.0
500 mg/kg
27: As para-hydroxybenzoic acid.
N°
14.1.4.0
Max Level
500 mg/kg
Notes
27: As para-hydroxybenzoic acid.
N°
14.2.4.0
Food Category
Max Level
200 mg/kg
Notes
27: As para-hydroxybenzoic acid.