Dried fruit (04.1.2.2)
Description
Fruit that may or may not be blanched prior to freezing. The product may be frozen in a juice or sugar syrup.1 Examples include frozen fruit salad and frozen strawberries.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 04.1.2.2
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
-
Food Additive or Group
Max Level
80 mg/kg
Notes
10: As ascorbyl stearate.
Defined In
04.1.2.2
N°
-
Food Additive or Group
Max Level
800 mg/kg
Notes
13: As benzoic acid.
Defined In
04.1.2.2
N°
472e
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
04.1.2.2
-
265 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.1.2.2
N°
-
Food Additive or Group
Max Level
265 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
Defined In
04.1.2.2
N°
907
Food Additive or Group
Max Level
2000 mg/kg
Notes
-
Defined In
04.1.2.2
N°
-
Food Additive or Group
Max Level
800 mg/kg
Notes
27: As para-hydroxybenzoic acid.
Defined In
04.1.2.2
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
04.1.2.2
N°
905d
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
04.1.2.2
N°
905e
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
04.1.2.2
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
42: As sorbic acid.
Defined In
04.1.2.2
-
1000 mg/kg
135: Except for use in dried apricots at 2 000 mg/kg, bleached raisins at 1 500 mg/kg, desiccated coconut at 200 mg/kg and coconut from which oil has been partially extracted at 50 mg/kg.
218: Only sulfites can be used as preservatives and antioxidants in the products covered by the Standard for Desiccated Coconut (CODEX STAN 177-1991).
44: As residual SO2.
04.1.2.2
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
135: Except for use in dried apricots at 2 000 mg/kg, bleached raisins at 1 500 mg/kg, desiccated coconut at 200 mg/kg and coconut from which oil has been partially extracted at 50 mg/kg.
218: Only sulfites can be used as preservatives and antioxidants in the products covered by the Standard for Desiccated Coconut (CODEX STAN 177-1991).
44: As residual SO2.
Defined In
04.1.2.2
-
200 mg/kg
XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).
XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).
04.1.2.2
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).
XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).
Defined In
04.1.2.2
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 613-617.