Dried fruit (04.1.2.2)

Description

Fruit that may or may not be blanched prior to freezing. The product may be frozen in a juice or sugar syrup.1 Examples include frozen fruit salad and frozen strawberries.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.1.2.2

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

80 mg/kg

10: As ascorbyl stearate.

04.1.2.2

-

Food Additive or Group

Max Level

80 mg/kg

Notes

10: As ascorbyl stearate.

Defined In

04.1.2.2

-

800 mg/kg

13: As benzoic acid.

04.1.2.2

-

Food Additive or Group

Max Level

800 mg/kg

Notes

13: As benzoic acid.

Defined In

04.1.2.2

472e

Max Level

10000 mg/kg

Notes

-

Defined In

04.1.2.2

-

265 mg/kg

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

04.1.2.2

-

Food Additive or Group

Max Level

265 mg/kg

Notes

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

Defined In

04.1.2.2

907

2000 mg/kg

-

04.1.2.2

907

Food Additive or Group

Max Level

2000 mg/kg

Notes

-

Defined In

04.1.2.2

-

800 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.2

-

Food Additive or Group

Max Level

800 mg/kg

Notes

27: As para-hydroxybenzoic acid.

Defined In

04.1.2.2

243

200 mg/kg

-

04.1.2.2

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

04.1.2.2

905d

5000 mg/kg

-

04.1.2.2

905d

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

04.1.2.2

905e

5000 mg/kg

-

04.1.2.2

905e

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

04.1.2.2

-

500 mg/kg

42: As sorbic acid.

04.1.2.2

-

Food Additive or Group

Max Level

500 mg/kg

Notes

42: As sorbic acid.

Defined In

04.1.2.2

-

1000 mg/kg

135: Except for use in dried apricots at 2 000 mg/kg, bleached raisins at 1 500 mg/kg, desiccated coconut at 200 mg/kg and coconut from which oil has been partially extracted at 50 mg/kg.

218: Only sulfites can be used as preservatives and antioxidants in the products covered by the Standard for Desiccated Coconut (CODEX STAN 177-1991).

44: As residual SO2.

04.1.2.2

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

135: Except for use in dried apricots at 2 000 mg/kg, bleached raisins at 1 500 mg/kg, desiccated coconut at 200 mg/kg and coconut from which oil has been partially extracted at 50 mg/kg.

218: Only sulfites can be used as preservatives and antioxidants in the products covered by the Standard for Desiccated Coconut (CODEX STAN 177-1991).

44: As residual SO2.

Defined In

04.1.2.2

-

200 mg/kg

XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).

XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).

04.1.2.2

-

Food Additive or Group

Max Level

200 mg/kg

Notes

XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).

XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).

Defined In

04.1.2.2

Showing 1 to 12 of 12 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 613-617.