Follow-up formulae (13.1.2.0)
Description
Food intended for use as a liquid part of the complementary feeding of infants (aged at least 6 months) and for young children (aged 1-3 years).1 They may be ready-to-eat or in a powdered form to be reconstituted with water. Products, other than those under food category13.1.3, may be soy based hydrolyzed protein and/or amino acid-based, or milk-based.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 13.1.2.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
1422
5000 mg/kg
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
13.1.2.0
N°
1422
Food Additive or Group
Max Level
5000 mg/kg
Notes
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
1414
5000 mg/L
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
13.1.2.0
N°
1414
Food Additive or Group
Max Level
5000 mg/L
Notes
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
300
50 mg/kg
242: For use as an antioxidant only.
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
72: On the ready-to-eat basis.
13.1.2.0
N°
300
Food Additive or Group
Max Level
50 mg/kg
Notes
242: For use as an antioxidant only.
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
72: On the ready-to-eat basis.
Defined In
13.1.2.0
-
50 mg/kg
187: Ascorbyl palmitate (INS 304) only.
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
72: On the ready-to-eat basis.
13.1.2.0
N°
-
Food Additive or Group
Max Level
50 mg/kg
Notes
187: Ascorbyl palmitate (INS 304) only.
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
72: On the ready-to-eat basis.
Defined In
13.1.2.0
302
50 mg/kg
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
70: As the acid.
72: On the ready-to-eat basis.
13.1.2.0
N°
302
Food Additive or Group
Max Level
50 mg/kg
Notes
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
70: As the acid.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
526
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
410
Food Additive or Group
Max Level
1000 mg/kg
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
407
300 mg/kg
151: Except for use in hydrolyzed protein and/or amino acid-based formula at 1 000 mg/kg.
328: Singly or in combination with other thickeners.
329: Use level in milk and soy based products only.
72: On the ready-to-eat basis.
13.1.2.0
N°
407
Food Additive or Group
Max Level
300 mg/kg
Notes
151: Except for use in hydrolyzed protein and/or amino acid-based formula at 1 000 mg/kg.
328: Singly or in combination with other thickeners.
329: Use level in milk and soy based products only.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
330
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
1412
5000 mg/kg
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
13.1.2.0
N°
1412
Food Additive or Group
Max Level
5000 mg/kg
Notes
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
412
Food Additive or Group
Max Level
1000 mg/kg
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
270
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
83: L(+)-form only.
Defined In
13.1.2.0
N°
322(i)
Food Additive or Group
Max Level
5000 mg/kg
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
471
Food Additive or Group
Max Level
4000 mg/kg
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
440
Food Additive or Group
Max Level
10000 mg/kg
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
1413
5000 mg/kg
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
13.1.2.0
N°
1413
Food Additive or Group
Max Level
5000 mg/kg
Notes
150: For use in soy-based formula only.
285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).
292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
501(i)
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
332(i)
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
501(ii)
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
525
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
301
50 mg/kg
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
70: As the acid.
72: On the ready-to-eat basis.
13.1.2.0
N°
301
Food Additive or Group
Max Level
50 mg/kg
Notes
315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
70: As the acid.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
500(i)
GMP
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
13.1.2.0
N°
500(i)
Food Additive or Group
Max Level
GMP
Notes
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
331(i)
GMP
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
13.1.2.0
N°
331(i)
Food Additive or Group
Max Level
GMP
Notes
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
500(ii)
GMP
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
13.1.2.0
N°
500(ii)
Food Additive or Group
Max Level
GMP
Notes
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
524
GMP
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
13.1.2.0
N°
524
Food Additive or Group
Max Level
GMP
Notes
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
-
Food Additive or Group
Max Level
30 mg/kg
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
N°
332(ii)
Food Additive or Group
Max Level
GMP
Notes
72: On the ready-to-eat basis.
Defined In
13.1.2.0
331(iii)
GMP
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
13.1.2.0
N°
331(iii)
Food Additive or Group
Max Level
GMP
Notes
316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.
72: On the ready-to-eat basis.
Defined In
13.1.2.0
Showing 1 to 28 of 28 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Standard for Follow-Up Formula (CODEX STAN 156-1987).