Follow-up formulae (13.1.2.0)

Description

Food intended for use as a liquid part of the complementary feeding of infants (aged at least 6 months) and for young children (aged 1-3 years).1 They may be ready-to-eat or in a powdered form to be reconstituted with water. Products, other than those under food category13.1.3, may be soy based hydrolyzed protein and/or amino acid-based, or milk-based.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 13.1.2.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

1422

5000 mg/kg

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

13.1.2.0

1422

Food Additive or Group

Max Level

5000 mg/kg

Notes

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

1414

5000 mg/L

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

13.1.2.0

1414

Food Additive or Group

Max Level

5000 mg/L

Notes

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

300

50 mg/kg

242: For use as an antioxidant only.

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

72: On the ready-to-eat basis.

13.1.2.0

300

Food Additive or Group

Max Level

50 mg/kg

Notes

242: For use as an antioxidant only.

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

72: On the ready-to-eat basis.

Defined In

13.1.2.0

-

50 mg/kg

187: Ascorbyl palmitate (INS 304) only.

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

72: On the ready-to-eat basis.

13.1.2.0

-

Food Additive or Group

Max Level

50 mg/kg

Notes

187: Ascorbyl palmitate (INS 304) only.

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

72: On the ready-to-eat basis.

Defined In

13.1.2.0

302

50 mg/kg

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

70: As the acid.

72: On the ready-to-eat basis.

13.1.2.0

302

Food Additive or Group

Max Level

50 mg/kg

Notes

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

70: As the acid.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

526

GMP

72: On the ready-to-eat basis.

13.1.2.0

526

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

410

1000 mg/kg

72: On the ready-to-eat basis.

13.1.2.0

410

Food Additive or Group

Max Level

1000 mg/kg

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

407

300 mg/kg

151: Except for use in hydrolyzed protein and/or amino acid-based formula at 1 000 mg/kg.

328: Singly or in combination with other thickeners.

329: Use level in milk and soy based products only.

72: On the ready-to-eat basis.

13.1.2.0

407

Food Additive or Group

Max Level

300 mg/kg

Notes

151: Except for use in hydrolyzed protein and/or amino acid-based formula at 1 000 mg/kg.

328: Singly or in combination with other thickeners.

329: Use level in milk and soy based products only.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

330

GMP

72: On the ready-to-eat basis.

13.1.2.0

330

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

1412

5000 mg/kg

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

13.1.2.0

1412

Food Additive or Group

Max Level

5000 mg/kg

Notes

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

412

1000 mg/kg

72: On the ready-to-eat basis.

13.1.2.0

412

Food Additive or Group

Max Level

1000 mg/kg

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

270

GMP

72: On the ready-to-eat basis.

83: L(+)-form only.

13.1.2.0

270

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

83: L(+)-form only.

Defined In

13.1.2.0

322(i)

5000 mg/kg

72: On the ready-to-eat basis.

13.1.2.0

322(i)

Food Additive or Group

Max Level

5000 mg/kg

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

471

4000 mg/kg

72: On the ready-to-eat basis.

13.1.2.0

471

Max Level

4000 mg/kg

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

440

10000 mg/kg

72: On the ready-to-eat basis.

13.1.2.0

440

Food Additive or Group

Max Level

10000 mg/kg

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

1413

5000 mg/kg

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

13.1.2.0

1413

Food Additive or Group

Max Level

5000 mg/kg

Notes

150: For use in soy-based formula only.

285: Singly or in combination: INS 1412, 1413, 1414 and 1422 in products conforming to the Standard for Follow-Up Formula (CODEX STAN 156-1987).

292: Except for use in hydrolyzed protein and/or amino acid-based formula at 25 000 mg/kg.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

501(i)

GMP

72: On the ready-to-eat basis.

13.1.2.0

501(i)

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

332(i)

GMP

72: On the ready-to-eat basis.

13.1.2.0

332(i)

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

501(ii)

GMP

72: On the ready-to-eat basis.

13.1.2.0

501(ii)

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

525

GMP

72: On the ready-to-eat basis.

13.1.2.0

525

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

301

50 mg/kg

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

70: As the acid.

72: On the ready-to-eat basis.

13.1.2.0

301

Food Additive or Group

Max Level

50 mg/kg

Notes

315: Singly or in combination: ascorbic acid (INS 300), sodium ascorbate (INS 301), calcium ascorbate (INS 302), and ascorbyl palmitate (INS 304).

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

70: As the acid.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

500(i)

GMP

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

13.1.2.0

500(i)

Food Additive or Group

Max Level

GMP

Notes

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

331(i)

GMP

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

13.1.2.0

331(i)

Food Additive or Group

Max Level

GMP

Notes

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

500(ii)

GMP

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

13.1.2.0

500(ii)

Food Additive or Group

Max Level

GMP

Notes

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

524

GMP

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

13.1.2.0

524

Food Additive or Group

Max Level

GMP

Notes

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

-

30 mg/kg

72: On the ready-to-eat basis.

13.1.2.0

-

Food Additive or Group

Max Level

30 mg/kg

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

332(ii)

GMP

72: On the ready-to-eat basis.

13.1.2.0

332(ii)

Food Additive or Group

Max Level

GMP

Notes

72: On the ready-to-eat basis.

Defined In

13.1.2.0

331(iii)

GMP

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

13.1.2.0

331(iii)

Food Additive or Group

Max Level

GMP

Notes

316: Within the limit for sodium specified in the Codex Standard for Follow-up Formulae (CODEX STAN 156-1987): singly or in combination with other sodium containing additives.

72: On the ready-to-eat basis.

Defined In

13.1.2.0

Showing 1 to 28 of 28 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

  1. Standard for Follow-Up Formula (CODEX STAN 156-1987).