Milk powder and cream powder (plain) (01.5.1.0)

Description

Milk products obtained by partial removal of water from milk or cream and produced in a powdered form.1 Includes casein and caseinates.2

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 01.5.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

500 mg/kg

10: As ascorbyl stearate.

01.5.1.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

Defined In

01.5.1.0

320

100 mg/kg

15: On the fat or oil basis.

196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

01.5.1.0

320

Food Additive or Group

Max Level

100 mg/kg

Notes

15: On the fat or oil basis.

196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

Defined In

01.5.1.0

321

200 mg/kg

15: On the fat or oil basis.

196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

01.5.1.0

321

Food Additive or Group

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

Defined In

01.5.1.0

472e

Max Level

10000 mg/kg

Notes

-

Defined In

01.5.1.0

-

4400 mg/kg

33: As phosphorus.

01.5.1.0

-

Food Additive or Group

Max Level

4400 mg/kg

Notes

33: As phosphorus.

Defined In

01.5.1.0

900a

10 mg/kg

-

01.5.1.0

900a

Food Additive or Group

Max Level

10 mg/kg

Notes

-

Defined In

01.5.1.0

310

200 mg/kg

15: On the fat or oil basis.

196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

75: For use in milk powder for vending machines only.

01.5.1.0

310

Food Additive or Group

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).

75: For use in milk powder for vending machines only.

Defined In

01.5.1.0

554

265 mg/kg

259: Singly or in combination: sodium aluminosilicate (INS 554) and calcium aluminium silicate (INS 556).

6: As aluminium.

01.5.1.0

554

Food Additive or Group

Max Level

265 mg/kg

Notes

259: Singly or in combination: sodium aluminosilicate (INS 554) and calcium aluminium silicate (INS 556).

6: As aluminium.

Defined In

01.5.1.0

-

10000 mg/kg

536: For use as an emulsifier only.

XS207: Excluding products conforming to the Standard for Standard for Milk Powders and Cream Powder (CXS 207-1999)

XS290: Excluding products conforming to the Standard for Standard for Edible Casein Products (CXS 290-1995).

01.5.1.0

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

536: For use as an emulsifier only.

XS207: Excluding products conforming to the Standard for Standard for Milk Powders and Cream Powder (CXS 207-1999)

XS290: Excluding products conforming to the Standard for Standard for Edible Casein Products (CXS 290-1995).

Defined In

01.5.1.0

Showing 1 to 9 of 9 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

  1. Standard for Milk Powder and Cream Powder (CODEX STAN 207-1999).
  2. Standard for Edible Casein Products (CODEX STAN 290-1995).