Sodium aluminium silicate (554)
Synonyms: Sodium silicoaluminate
Functional Classes: Anticaking agent
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GSFA Provisions for Sodium aluminium silicate
N°
Food Category
Max Level
Notes
01.3.2.0
570 mg/kg
260: For use in powdered beverage whiteners only.
6: As aluminium.
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
N°
01.3.2.0
Food Category
Max Level
570 mg/kg
Notes
260: For use in powdered beverage whiteners only.
6: As aluminium.
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
05.3.0.0
100 mg/kg
174: Singly or in combination: sodium aluminosilicate (INS 554), calcium aluminium silicate (INS 556), and aluminium silicate (INS 559).
6: As aluminium.
N°
05.3.0.0
Food Category
Max Level
100 mg/kg
Notes
174: Singly or in combination: sodium aluminosilicate (INS 554), calcium aluminium silicate (INS 556), and aluminium silicate (INS 559).
6: As aluminium.
N°
01.8.2.0
Food Category
Max Level
1140 mg/kg
Notes
6: As aluminium.
N°
01.5.2.0
Food Category
Max Level
570 mg/kg
Notes
6: As aluminium.
01.5.1.0
265 mg/kg
259: Singly or in combination: sodium aluminosilicate (INS 554) and calcium aluminium silicate (INS 556).
6: As aluminium.
N°
01.5.1.0
Food Category
Max Level
265 mg/kg
Notes
259: Singly or in combination: sodium aluminosilicate (INS 554) and calcium aluminium silicate (INS 556).
6: As aluminium.
12.5.2.0
570 mg/kg
6: As aluminium.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
N°
12.5.2.0
Food Category
Max Level
570 mg/kg
Notes
6: As aluminium.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
12.1.1.0
1000 mg/kg
254: For use in salt applied to dry salted cheeses during manufacturing only.
6: As aluminium.
N°
12.1.1.0
Food Category
Max Level
1000 mg/kg
Notes
254: For use in salt applied to dry salted cheeses during manufacturing only.
6: As aluminium.
12.2.2.0
1000 mg/kg
255: Except for use in seasonings applied to foods in food category 15.1 at 1 700 mg/kg.
6: As aluminium.
N°
12.2.2.0
Food Category
Max Level
1000 mg/kg
Notes
255: Except for use in seasonings applied to foods in food category 15.1 at 1 700 mg/kg.
6: As aluminium.