GSFA Provisions for Sodium aluminium silicate

Food Category

Max Level

Notes

01.3.2.0

570 mg/kg

260: For use in powdered beverage whiteners only.

6: As aluminium.

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

01.3.2.0

Food Category

Max Level

570 mg/kg

Notes

260: For use in powdered beverage whiteners only.

6: As aluminium.

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

05.3.0.0

100 mg/kg

174: Singly or in combination: sodium aluminosilicate (INS 554), calcium aluminium silicate (INS 556), and aluminium silicate (INS 559).

6: As aluminium.

05.3.0.0

Food Category

Max Level

100 mg/kg

Notes

174: Singly or in combination: sodium aluminosilicate (INS 554), calcium aluminium silicate (INS 556), and aluminium silicate (INS 559).

6: As aluminium.

01.8.2.0

1140 mg/kg

6: As aluminium.

01.8.2.0

Max Level

1140 mg/kg

Notes

6: As aluminium.

01.5.2.0

570 mg/kg

6: As aluminium.

01.5.2.0

Max Level

570 mg/kg

Notes

6: As aluminium.

01.5.1.0

265 mg/kg

259: Singly or in combination: sodium aluminosilicate (INS 554) and calcium aluminium silicate (INS 556).

6: As aluminium.

01.5.1.0

Max Level

265 mg/kg

Notes

259: Singly or in combination: sodium aluminosilicate (INS 554) and calcium aluminium silicate (INS 556).

6: As aluminium.

12.6.3.0

570 mg/kg

6: As aluminium.

12.6.3.0

Max Level

570 mg/kg

Notes

6: As aluminium.

12.5.2.0

570 mg/kg

6: As aluminium.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

12.5.2.0

Max Level

570 mg/kg

Notes

6: As aluminium.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

12.1.1.0

1000 mg/kg

254: For use in salt applied to dry salted cheeses during manufacturing only.

6: As aluminium.

12.1.1.0

Food Category

Max Level

1000 mg/kg

Notes

254: For use in salt applied to dry salted cheeses during manufacturing only.

6: As aluminium.

12.2.2.0

1000 mg/kg

255: Except for use in seasonings applied to foods in food category 15.1 at 1 700 mg/kg.

6: As aluminium.

12.2.2.0

Max Level

1000 mg/kg

Notes

255: Except for use in seasonings applied to foods in food category 15.1 at 1 700 mg/kg.

6: As aluminium.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).