Dried whey and whey products, excluding whey cheeses (01.8.2.0)
Description
Whey powders are prepared by spray- or roller-drying whey or acid whey from which the major portion of the milkfat has been removed.1This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 01.8.2.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
928
Food Additive or Group
Max Level
100 mg/kg
Notes
147: Excluding whey powders for infant food.
Defined In
01.8.2.0
N°
170(i)
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
01.8.2.0
N°
1442
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
01.8.2.0
N°
504(i)
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
01.8.2.0
N°
553(i)
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
01.8.2.0
N°
460(i)
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
01.8.2.0
N°
-
Food Additive or Group
Max Level
4400 mg/kg
Notes
33: As phosphorus.
Defined In
01.8.2.0
N°
332(i)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.8.2.0
N°
501(ii)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.8.2.0
N°
460(ii)
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
01.8.2.0
N°
551
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
01.8.2.0
N°
554
Food Additive or Group
Max Level
1140 mg/kg
Notes
6: As aluminium.
Defined In
01.8.2.0
N°
331(i)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.8.2.0
N°
500(ii)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.8.2.0
Showing 1 to 28 of 28 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Standard for Whey Powder (CODEX STAN 289-1995).