Salt (12.1.1.0)

Description

Primarily food-grade sodium chloride. Includes table salt, iodized and fluoride iodized salt, and dendritic salt.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 12.1.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

170(i)

GMP

-

12.1.1.0

170(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

12.1.1.0

552

GMP

-

12.1.1.0

552

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

12.1.1.0

-

14 mg/kg

107: Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide.

24: As anhydrous sodium ferrocyanide.

12.1.1.0

-

Food Additive or Group

Max Level

14 mg/kg

Notes

107: Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide.

24: As anhydrous sodium ferrocyanide.

Defined In

12.1.1.0

504(i)

GMP

-

12.1.1.0

504(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

12.1.1.0

530

GMP

-

12.1.1.0

530

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

12.1.1.0

553(i)

GMP

-

12.1.1.0

553(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

12.1.1.0

1205

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

12.1.1.0

-

8800 mg/kg

33: As phosphorus.

12.1.1.0

-

Food Additive or Group

Max Level

8800 mg/kg

Notes

33: As phosphorus.

Defined In

12.1.1.0

-

10 mg/kg

-

12.1.1.0

-

Food Additive or Group

Max Level

10 mg/kg

Notes

-

Defined In

12.1.1.0

470(i)

GMP

71: Calcium, potassium and sodium salts only.

12.1.1.0

470(i)

Max Level

GMP

Notes

71: Calcium, potassium and sodium salts only.

Defined In

12.1.1.0

551

GMP

-

12.1.1.0

551

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

12.1.1.0

554

1000 mg/kg

254: For use in salt applied to dry salted cheeses during manufacturing only.

6: As aluminium.

12.1.1.0

554

Food Additive or Group

Max Level

1000 mg/kg

Notes

254: For use in salt applied to dry salted cheeses during manufacturing only.

6: As aluminium.

Defined In

12.1.1.0

Showing 1 to 12 of 12 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.