Salt (12.1.1.0)
Description
Primarily food-grade sodium chloride. Includes table salt, iodized and fluoride iodized salt, and dendritic salt.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 12.1.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
-
14 mg/kg
107: Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide.
24: As anhydrous sodium ferrocyanide.
12.1.1.0
N°
-
Food Additive or Group
Max Level
14 mg/kg
Notes
107: Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide.
24: As anhydrous sodium ferrocyanide.
Defined In
12.1.1.0
N°
553(i)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
12.1.1.0
N°
1205
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
12.1.1.0
N°
-
Food Additive or Group
Max Level
8800 mg/kg
Notes
33: As phosphorus.
Defined In
12.1.1.0
470(i)
GMP
71: Calcium, potassium and sodium salts only.
12.1.1.0
N°
470(i)
Food Additive or Group
Max Level
GMP
Notes
71: Calcium, potassium and sodium salts only.
Defined In
12.1.1.0
554
1000 mg/kg
254: For use in salt applied to dry salted cheeses during manufacturing only.
6: As aluminium.
12.1.1.0
N°
554
Food Additive or Group
Max Level
1000 mg/kg
Notes
254: For use in salt applied to dry salted cheeses during manufacturing only.
6: As aluminium.
Defined In
12.1.1.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.