FERROCYANIDES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

538

Calcium ferrocyanide

N°

538

Additive Name

Calcium ferrocyanide

536

Potassium ferrocyanide

N°

536

Additive Name

Potassium ferrocyanide

535

Sodium ferrocyanide

N°

535

Additive Name

Sodium ferrocyanide

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GSFA Provisions for FERROCYANIDES

N°

Food Category

Max Level

Notes

12.1.1.0

Salt

14 mg/kg

107: Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide.

24: As anhydrous sodium ferrocyanide.

N°

12.1.1.0

Food Category

Salt

Max Level

14 mg/kg

Notes

107: Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide.

24: As anhydrous sodium ferrocyanide.

12.1.2.0

Salt Substitutes

20 mg/kg

24: As anhydrous sodium ferrocyanide.

N°

12.1.2.0

Food Category

Salt Substitutes

Max Level

20 mg/kg

Notes

24: As anhydrous sodium ferrocyanide.

12.2.2.0

Seasonings and condiments

20 mg/kg

24: As anhydrous sodium ferrocyanide.

N°

12.2.2.0

Food Category

Seasonings and condiments

Max Level

20 mg/kg

Notes

24: As anhydrous sodium ferrocyanide.

Showing 1 to 3 of 3 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).