Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly (09.3.1.0)
Description
Marinated products are manufactured by soaking the fish in vinegar or wine with or without added salt and spices. They are packaged in jars or cans and have a limited shelf life. Products in jelly may be manufactured by tenderizing fish products by cooking or steaming, adding vinegar or wine, salt and preservatives, and solidifying in a jelly. Examples include: “rollmops” (a type of marinated herring), sea eel (dogfish) in jelly and fish aspic.1This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 09.3.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
160a(ii)
1000 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.3.1.0
N°
160a(ii)
Food Additive or Group
Max Level
1000 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
09.3.1.0
133
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.3.1.0
N°
133
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
09.3.1.0
120
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
09.3.1.0
N°
120
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
Defined In
09.3.1.0
-
40 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.3.1.0
N°
-
Food Additive or Group
Max Level
40 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
09.3.1.0
163(ii)
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.3.1.0
N°
163(ii)
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
09.3.1.0
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
09.3.1.0
N°
-
Food Additive or Group
Max Level
2200 mg/kg
Notes
33: As phosphorus.
Defined In
09.3.1.0
N°
475
Food Additive or Group
Max Level
1000 mg/kg
Notes
414: For use in marinated products only.
Defined In
09.3.1.0
-
300 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.3.1.0
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
09.3.1.0
N°
-
Food Additive or Group
Max Level
160 mg/kg
Notes
144: For use in sweet and sour products only.
Defined In
09.3.1.0
-
100 mg/kg
144: For use in sweet and sour products only.
26: As steviol equivalents.
09.3.1.0
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
144: For use in sweet and sour products only.
26: As steviol equivalents.
Defined In
09.3.1.0
110
300 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.3.1.0
N°
110
Food Additive or Group
Max Level
300 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
09.3.1.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 464-68.