Sunset yellow FCF (110)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

200 mg/kg

-

06.3.0.0

Breakfast cereals, including rolled oats

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.7

Candied fruit

200 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

50 mg/kg

-

01.6.5.0

Cheese analogues

300 mg/kg

3: For use in surface treatment only.

05.3.0.0

Chewing gum

300 mg/kg

-

05.1.4.0

Cocoa and chocolate products

400 mg/kg

183: For use in surface decoration only.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

300 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

250 mg/kg

-

08.3.1.2

Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products

135 mg/kg

-

08.3.1.1

Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

300 mg/kg

-

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

300 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

50 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

50 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

200 mg/kg

-

08.4.0.0

Edible casings (e.g. sausage casings)

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

03.0.0.0

Edible ices, including sherbet and sorbet

50 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

50 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

50 mg/kg

-

08.3.1.3

Fermented non-heat treated processed comminuted meat, poultry, and game products

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

200 mg/kg

92: Excluding tomato-based sauces.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

50 mg/kg

-

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

01.1.4.0

Flavoured fluid milk drinks

300 mg/kg

52: Excluding chocolate milk.

13.6.0.0

Food supplements

300 mg/kg

-

10.1.0.0

Fresh eggs

GMP

4: For use in decoration, stamping, marking or branding the product only.

09.1.1.0

Fresh fish

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

50: For use in fish roe only.

08.1.0.0

Fresh meat, poultry, and game

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

09.1.2.0

Fresh mollusks, crustaceans, and echinoderms

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.2.0

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

09.2.3.0

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

95: For non-standardized foods: for use in surimi and fish roe products only.

08.3.3.0

Frozen processed comminuted meat, poultry, and game products

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

04.1.2.11

Fruit fillings for pastries

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

50 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

435: For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

95: For non-standardized foods: for use in surimi and fish roe products only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

08.3.2.0

Heat-treated processed comminuted meat, poultry, and game products

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

04.1.2.5

Jams, jellies, marmelades

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

02.1.3.0

Lard, tallow, fish oil, and other animal fats

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).

12.4.0.0

Mustards

300 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

300 mg/kg

153: For use in instant noodles only.

01.6.4.0

Processed cheese

200 mg/kg

3: For use in surface treatment only.

08.2.0.0

Processed meat, poultry, and game products in whole pieces or cuts

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

01.6.2.2

Rind of ripened cheese

300 mg/kg

-

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

300 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.6.0.0

Sauces and like products

300 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

300 mg/kg

-

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

300 mg/kg

-

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

100 mg/kg

382: For use only in smoked fish and smoke-flavoured fish products conforming to the Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX STAN 311-2013).

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

200 mg/kg

-

12.5.0.0

Soups and broths

50 mg/kg

-

04.2.1.2

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

01.6.1.0

Unripened cheese

300 mg/kg

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

50 mg/kg

92: Excluding tomato-based sauces.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

100 mg/kg

127: On the served to the consumer basis.