Frozen processed comminuted meat, poultry, and game products (08.3.3.0)
Description
Includes raw, partially cooked and fully cooked comminuted or mechanically deboned meat products that have been frozen. Examples include: frozen hamburger patties; frozen breaded or battered chicken fingers.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 08.3.3.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
160a(ii)
5000 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
08.3.3.0
N°
160a(ii)
Food Additive or Group
Max Level
5000 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
08.3.3.0
120
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
08.3.3.0
N°
120
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
Defined In
08.3.3.0
243
315 mg/kg
3: For use in surface treatment only.
374: For use in cooked frozen meat products only.
08.3.3.0
N°
243
Food Additive or Group
Max Level
315 mg/kg
Notes
3: For use in surface treatment only.
374: For use in cooked frozen meat products only.
Defined In
08.3.3.0
N°
905d
Food Additive or Group
Max Level
950 mg/kg
Notes
3: For use in surface treatment only.
Defined In
08.3.3.0
110
300 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
08.3.3.0
N°
110
Food Additive or Group
Max Level
300 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Defined In
08.3.3.0
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
45: As tartaric acid.
Defined In
08.3.3.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.