Fried fish and fish products, including mollusks, crustaceans, and echinoderms (09.2.4.3)

Description

Ready-to-eat products prepared from fish or fish portions, with or without further dressing in eggs and bread crumbs or batter, that are fried, baked, roasted or barbecued, and then packaged or canned with or without sauce or oil.1 Examples include: ready-to-eat fried surimi, fried calamari, and fried soft-shell crabs.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.2.4.3

INS No

Food Additive or Group

Max Level

Notes

Defined In

472a

GMP

41: For use in breading or batter coatings only.

09.2.4.3

472a

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

1414

GMP

41: For use in breading or batter coatings only.

09.2.4.3

1414

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

406

GMP

325: For general use in surimi products.

41: For use in breading or batter coatings only.

09.2.4.3

406

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

400

GMP

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

400

Food Additive or Group

Max Level

GMP

Notes

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

160a(ii)

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.3

160a(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.3

133

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.3

133

Food Additive or Group

Max Level

500 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.3

509

GMP

41: For use in breading or batter coatings only.

09.2.4.3

509

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

120

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

178: As carminic acid.

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.3

120

Food Additive or Group

Max Level

500 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

178: As carminic acid.

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.3

410

GMP

41: For use in breading or batter coatings only.

09.2.4.3

410

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

407

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

407

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

-

40 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.3

-

Max Level

40 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.3

472c

GMP

41: For use in breading or batter coatings only.

09.2.4.3

472c

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

1400

GMP

41: For use in breading or batter coatings only.

09.2.4.3

1400

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

418

GMP

41: For use in breading or batter coatings only.

09.2.4.3

418

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

422

GMP

41: For use in breading or batter coatings only.

09.2.4.3

422

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

163(ii)

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.3

163(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.3

412

GMP

41: For use in breading or batter coatings only.

09.2.4.3

412

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

414

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

414

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

463

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

463

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

464

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

464

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

1440

GMP

41: For use in breading or batter coatings only.

09.2.4.3

1440

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

416

GMP

41: For use in breading or batter coatings only.

09.2.4.3

416

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

425

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

425

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

472b

GMP

41: For use in breading or batter coatings only.

09.2.4.3

472b

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

243

200 mg/kg

419: For use only in ready-to-eat products that require refrigeration.

09.2.4.3

243

Food Additive or Group

Max Level

200 mg/kg

Notes

419: For use only in ready-to-eat products that require refrigeration.

Defined In

09.2.4.3

322(i)

GMP

41: For use in breading or batter coatings only.

09.2.4.3

322(i)

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

511

GMP

41: For use in breading or batter coatings only.

09.2.4.3

511

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

421

GMP

41: For use in breading or batter coatings only.

09.2.4.3

421

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

461

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

461

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

465

GMP

41: For use in breading or batter coatings only.

09.2.4.3

465

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

460(i)

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

460(i)

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

471

GMP

41: For use in breading or batter coatings only.

09.2.4.3

471

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

1404

GMP

41: For use in breading or batter coatings only.

09.2.4.3

1404

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

440

GMP

41: For use in breading or batter coatings only.

09.2.4.3

440

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

1200

GMP

41: For use in breading or batter coatings only.

09.2.4.3

1200

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

475

5000 mg/kg

41: For use in breading or batter coatings only.

09.2.4.3

475

Food Additive or Group

Max Level

5000 mg/kg

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

460(ii)

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

460(ii)

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

407a

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

407a

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

1204

GMP

41: For use in breading or batter coatings only.

09.2.4.3

1204

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

-

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.3

-

Food Additive or Group

Max Level

300 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.3

470(i)

GMP

41: For use in breading or batter coatings only.

09.2.4.3

470(i)

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

470(ii)

GMP

41: For use in breading or batter coatings only.

09.2.4.3

470(ii)

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

401

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

401

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

466

GMP

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

09.2.4.3

466

Max Level

GMP

Notes

325: For general use in surimi products.

332: For general use as a glazing agent.

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

110

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.3

110

Food Additive or Group

Max Level

300 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.3

417

GMP

41: For use in breading or batter coatings only.

09.2.4.3

417

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

413

GMP

41: For use in breading or batter coatings only.

09.2.4.3

413

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

415

GMP

41: For use in breading or batter coatings only.

09.2.4.3

415

Food Additive or Group

Max Level

GMP

Notes

41: For use in breading or batter coatings only.

Defined In

09.2.4.3

Showing 1 to 48 of 48 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 464-68.