Steamed breads and buns (07.1.5.0)
Description
Oriental-style leavened wheat or rice products that are cooked in a steamer. Products may be made with or without filling. In China, products without filling are called steamed bread (mantou), and those with filling are called steamed buns (baozi or bao). Twisted rolls of various shapes (huajuan) may also be prepared.1 Examples include: filled dumplings and steamed bun with meat, jam or other filling (manjyu).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.1.5.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
523
40 mg/kg
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
248: For use as a raising agent only.
6: As aluminium.
07.1.5.0
N°
523
Food Additive or Group
Max Level
40 mg/kg
Notes
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
248: For use as a raising agent only.
6: As aluminium.
Defined In
07.1.5.0
150c
50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.5.0
N°
150c
Food Additive or Group
Max Level
50000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.5.0
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
216: For use in maize-based products only.
Defined In
07.1.5.0
-
9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
07.1.5.0
N°
-
Food Additive or Group
Max Level
9300 mg/kg
Notes
229: For use as a flour treatment agent, raising agent or leavening agent only.
33: As phosphorus.
Defined In
07.1.5.0
N°
475
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
07.1.5.0
N°
-
Food Additive or Group
Max Level
3000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.5.0
N°
405
Food Additive or Group
Max Level
500 mg/kg
Notes
-
Defined In
07.1.5.0
-
40 mg/kg
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
248: For use as a raising agent only.
6: As aluminium.
07.1.5.0
N°
-
Food Additive or Group
Max Level
40 mg/kg
Notes
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
248: For use as a raising agent only.
6: As aluminium.
Defined In
07.1.5.0
N°
-
Food Additive or Group
Max Level
10000 mg/kg
Notes
11: On the flour basis.
Defined In
07.1.5.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Asian Foods: Science and Technology, C.Y.W. Ang, K.S. Liu, & Y.-W. Huang, Eds., Chapter 4: Wheat Products: 2. Breads, Cakes, Cookies, Pastries, and Dumplings, S. Huang, Technomic Publishing Co., Lancaster PA 1999, pp. 72-73.