Other soybean protein products (06.8.8.0)

Description

Other products from soybeans composed mainly of soybean protein such as extruded, textured, concentrated, and isolated soybean protein.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 06.8.8.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

150c

20000 mg/kg

XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).

06.8.8.0

150c

Food Additive or Group

Max Level

20000 mg/kg

Notes

XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).

Defined In

06.8.8.0

150d

20000 mg/kg

XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).

06.8.8.0

150d

Food Additive or Group

Max Level

20000 mg/kg

Notes

XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).

Defined In

06.8.8.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.