Other soybean protein products (06.8.8.0)
Description
Other products from soybeans composed mainly of soybean protein such as extruded, textured, concentrated, and isolated soybean protein.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 06.8.8.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
150c
20000 mg/kg
XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).
06.8.8.0
N°
150c
Food Additive or Group
Max Level
20000 mg/kg
Notes
XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).
Defined In
06.8.8.0
150d
20000 mg/kg
XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).
06.8.8.0
N°
150d
Food Additive or Group
Max Level
20000 mg/kg
Notes
XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).
Defined In
06.8.8.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.