Fortified grape wine, grape liquor wine, and sweet grape wine (14.2.3.3)

Description

Grape wines produced either by: (i) the fermentation of grape must (juice) of high sugar concentration; or (ii) by the blending of concentrated grape juice with wine; or (iii) the mixture of fermented must with alcohol. Examples include: grape dessert wine.1

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 14.2.3.3

INS No

Food Additive or Group

Max Level

Notes

Defined In

150c

50000 mg/kg

-

14.2.3.3

150c

Food Additive or Group

Max Level

50000 mg/kg

Notes

-

Defined In

14.2.3.3

150d

50000 mg/kg

-

14.2.3.3

150d

Food Additive or Group

Max Level

50000 mg/kg

Notes

-

Defined In

14.2.3.3

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, p. 669-679.