Liquid egg products (10.2.1.0)

Description

The purified whole egg, egg yolk or egg white is pasteurized and chemically preserved (e.g. by addition of salt).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 10.2.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

260

GMP

-

10.2.1.0

260

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

406

GMP

-

10.2.1.0

406

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

-

5000 mg/kg

13: As benzoic acid.

10.2.1.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

13: As benzoic acid.

Defined In

10.2.1.0

404

GMP

-

10.2.1.0

404

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

516

GMP

-

10.2.1.0

516

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

410

GMP

-

10.2.1.0

410

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

407

GMP

-

10.2.1.0

407

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

330

GMP

-

10.2.1.0

330

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

1400

GMP

-

10.2.1.0

1400

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

418

GMP

-

10.2.1.0

418

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

412

GMP

-

10.2.1.0

412

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

414

GMP

-

10.2.1.0

414

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

416

GMP

-

10.2.1.0

416

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

425

GMP

-

10.2.1.0

425

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

270

GMP

-

10.2.1.0

270

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

322(i)

GMP

-

10.2.1.0

322(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

460(i)

Max Level

GMP

Notes

-

Defined In

10.2.1.0

471

Max Level

GMP

Notes

-

Defined In

10.2.1.0

234

6 mg/kg

233: As nisin.

10.2.1.0

234

Food Additive or Group

Max Level

6 mg/kg

Notes

233: As nisin.

Defined In

10.2.1.0

440

GMP

-

10.2.1.0

440

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

-

4400 mg/kg

33: As phosphorus.

67: Except for use in liquid egg whites at 8 800 mg/kg as phosphorus, and in liquid whole eggs at 14 700 mg/kg as phosphorus.

10.2.1.0

-

Food Additive or Group

Max Level

4400 mg/kg

Notes

33: As phosphorus.

67: Except for use in liquid egg whites at 8 800 mg/kg as phosphorus, and in liquid whole eggs at 14 700 mg/kg as phosphorus.

Defined In

10.2.1.0

1200

GMP

-

10.2.1.0

1200

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

407a

GMP

-

10.2.1.0

407a

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

405

10000 mg/kg

-

10.2.1.0

405

Food Additive or Group

Max Level

10000 mg/kg

Notes

-

Defined In

10.2.1.0

470(i)

Max Level

GMP

Notes

-

Defined In

10.2.1.0

262(i)

GMP

-

10.2.1.0

262(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

401

GMP

-

10.2.1.0

401

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

466

Max Level

GMP

Notes

-

Defined In

10.2.1.0

331(i)

GMP

-

10.2.1.0

331(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

325

GMP

-

10.2.1.0

325

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

-

5000 mg/kg

42: As sorbic acid.

10.2.1.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

42: As sorbic acid.

Defined In

10.2.1.0

-

500 mg/kg

-

10.2.1.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

10.2.1.0

1450

GMP

-

10.2.1.0

1450

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

-

500 mg/kg

-

10.2.1.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

10.2.1.0

417

GMP

-

10.2.1.0

417

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

1505

2500 mg/kg

47: On the dry egg yolk weight basis.

10.2.1.0

1505

Food Additive or Group

Max Level

2500 mg/kg

Notes

47: On the dry egg yolk weight basis.

Defined In

10.2.1.0

331(iii)

GMP

-

10.2.1.0

331(iii)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

415

GMP

-

10.2.1.0

415

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

10.2.1.0

Showing 1 to 38 of 38 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.