GSFA Provisions for Triethyl citrate

Food Category

Max Level

Notes

10.2.3.0

2500 mg/kg

47: On the dry egg yolk weight basis.

10.2.3.0

Max Level

2500 mg/kg

Notes

47: On the dry egg yolk weight basis.

10.2.1.0

2500 mg/kg

47: On the dry egg yolk weight basis.

10.2.1.0

Food Category

Max Level

2500 mg/kg

Notes

47: On the dry egg yolk weight basis.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).