Calcium stearoyl lactylate (482(i))

Synonyms: Calcium Stearoyl-2-Lactylate, Calcium stearoyl lactate

Functional Classes: Emulsifier, Flour treatment agent, Foaming agent, Stabilizer

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 482(i)

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 482(i)

GSFA Provisions for Calcium stearoyl lactylate

Food Category

Max Level

Notes

01.3.2.0

3000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

01.3.2.0

Food Category

Max Level

3000 mg/kg

Notes

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.1.4.0

Max Level

5000 mg/kg

Notes

-

06.3.0.0

Max Level

5000 mg/kg

Notes

-

06.5.0.0

Max Level

6000 mg/kg

Notes

-

01.6.5.0

2000 mg/kg

-

01.6.5.0

Food Category

Max Level

2000 mg/kg

Notes

-

05.3.0.0

2000 mg/kg

-

05.3.0.0

Food Category

Max Level

2000 mg/kg

Notes

-

05.2.0.0

5000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.0.0

Max Level

5000 mg/kg

Notes

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

07.1.2.0

3000 mg/kg

-

07.1.2.0

Max Level

3000 mg/kg

Notes

-

01.4.4.0

5000 mg/kg

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

01.4.4.0

Food Category

Max Level

5000 mg/kg

Notes

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

01.7.0.0

5000 mg/kg

355: For use at 10,000 mg/kg in flavoured products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003) only.

01.7.0.0

Max Level

5000 mg/kg

Notes

355: For use at 10,000 mg/kg in flavoured products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003) only.

05.4.0.0

Max Level

2000 mg/kg

Notes

-

13.4.0.0

Max Level

2000 mg/kg

Notes

-

14.2.6.0

8000 mg/kg

430: Only for use in emulsified liquors.

14.2.6.0

Max Level

8000 mg/kg

Notes

430: Only for use in emulsified liquors.

10.2.3.0

Max Level

5000 mg/kg

Notes

-

06.4.2.0

5000 mg/kg

211: For use in noodles only.

06.4.2.0

Max Level

5000 mg/kg

Notes

211: For use in noodles only.

03.0.0.0

5000 mg/kg

15: On the fat or oil basis.

03.0.0.0

Max Level

5000 mg/kg

Notes

15: On the fat or oil basis.

12.6.1.0

2500 mg/kg

427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.

12.6.1.0

Max Level

2500 mg/kg

Notes

427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.

02.2.2.0

Max Level

10000 mg/kg

Notes

-

02.4.0.0

Max Level

5000 mg/kg

Notes

-

07.2.0.0

Max Level

5000 mg/kg

Notes

-

01.1.4.0

1000 mg/kg

-

01.1.4.0

Max Level

1000 mg/kg

Notes

-

06.2.1.0

5000 mg/kg

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

06.2.1.0

Food Category

Max Level

5000 mg/kg

Notes

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

10.2.2.0

500 mg/kg

-

10.2.2.0

Food Category

Max Level

500 mg/kg

Notes

-

04.1.2.11

2000 mg/kg

-

04.1.2.11

Max Level

2000 mg/kg

Notes

-

04.1.2.8

2000 mg/kg

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.8

Max Level

2000 mg/kg

Notes

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.9

Max Level

5000 mg/kg

Notes

-

08.3.2.0

2000 mg/kg

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.3.2.0

Max Level

2000 mg/kg

Notes

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.2.2.0

2000 mg/kg

373: For use in sausage only.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

08.2.2.0

Max Level

2000 mg/kg

Notes

373: For use in sausage only.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

10.2.1.0

500 mg/kg

-

10.2.1.0

Food Category

Max Level

500 mg/kg

Notes

-

07.1.6.0

Max Level

5000 mg/kg

Notes

-

12.6.2.0

2500 mg/kg

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

12.6.2.0

Max Level

2500 mg/kg

Notes

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

07.1.3.0

Max Level

5000 mg/kg

Notes

-

06.4.3.0

5000 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

371: For use at 10,000 mg/kg in boiled noodles only.

06.4.3.0

Max Level

5000 mg/kg

Notes

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

371: For use at 10,000 mg/kg in boiled noodles only.

15.1.0.0

5000 mg/kg

432: For use in doughs used in cereal based savory snacks only.

15.1.0.0

Max Level

5000 mg/kg

Notes

432: For use in doughs used in cereal based savory snacks only.

07.1.1.2

3000 mg/kg

-

07.1.1.2

Food Category

Max Level

3000 mg/kg

Notes

-

07.1.5.0

3000 mg/kg

-

07.1.5.0

Food Category

Max Level

3000 mg/kg

Notes

-

07.1.1.1

3000 mg/kg

388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.

07.1.1.1

Max Level

3000 mg/kg

Notes

388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).