Propylene glycol esters of fatty acids (477)

07.0.0.0

Bakery wares

15000 mg/kg

11: On the flour basis.

72: On the ready-to-eat basis.

01.3.2.0

Beverage whiteners

1000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

40000 mg/kg

-

05.3.0.0

Chewing gum

20000 mg/kg

-

05.1.1.0

Cocoa mixes (powders) and cocoa mass/cake

5000 mg/kg

97: On the final cocoa and chocolate product basis.

XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

5000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

01.4.4.0

Cream analogues

5000 mg/kg

86: For use in whipped dessert toppings other than cream only.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

5000 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

40000 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

5000 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

5000 mg/kg

-

03.0.0.0

Edible ices, including sherbet and sorbet

5000 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

40000 mg/kg

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

30000 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

20000 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

40000 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

5000 mg/kg

-

04.1.2.11

Fruit fillings for pastries

40000 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

40000 mg/kg

-

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

40000 mg/kg

-

02.1.3.0

Lard, tallow, fish oil, and other animal fats

10000 mg/kg

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

01.5.2.0

Milk and cream powder analogues

100000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

5000 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

5000 mg/kg

153: For use in instant noodles only.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

5000 mg/kg

-

02.1.2.0

Vegetable oils and fats

10000 mg/kg

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

500 mg/kg

-