Glutamic acid, L(+)- (620)
Synonyms: Glutamic Acid, L-Glutamic acid, L-(+)-glutamic acid, L-2-amino-pentanedioic acid, L-alpha-aminoglutaric acid
Functional Classes: Flavour enhancer
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GSFA Provisions for Glutamic acid, L(+)-
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Showing 1 to 1 of 1 entries
GSFA Table 3 Provisions
Glutamic acid, L(+)- is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA. Although not listed below, Glutamic acid, L(+)- could also be used in heat-treated butter milk of food category 01.1.1 and spices of food category 12.2.1.
Note that food categories listed in the Annex to Table 3 were excluded accordingly.
Glutamic acid, L(+)- is acceptable in foods conforming to the following commodity standards: CS 249-2006.
Glutamic acid, L(+)- is a: Flavour enhancer.
Any Flavour enhancer listed in Table 3 can be acceptable for use in all products conforming to CS 117-1981, CS 256-2007.
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Food Category
01.1.4.0
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01.1.4.0
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01.3.0.0
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01.3.0.0
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01.4.3.0
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01.4.3.0
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01.4.4.0
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01.4.4.0
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01.5.0.0
01.6.1.0
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01.6.1.0
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01.6.2.0
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01.6.2.0
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01.6.4.0
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01.6.4.0
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01.6.5.0
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01.6.5.0
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01.7.0.0
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01.8.1.0
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02.2.2.0
Food Category
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02.4.0.0
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03.0.0.0
Food Category
04.1.2.0
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04.1.2.0
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05.0.0.0
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05.0.0.0
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06.3.0.0
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06.4.3.0
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06.5.0.0
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06.6.0.0
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06.7.0.0
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06.8.0.0
07.0.0.0
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07.0.0.0
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08.2.0.0
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08.3.0.0
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08.4.0.0
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09.3.0.0
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10.2.3.0
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10.3.0.0
10.4.0.0
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10.4.0.0
Food Category
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11.6.0.0
12.2.2.0
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12.2.2.0
Food Category
12.3.0.0
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12.3.0.0
Food Category
12.4.0.0
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12.4.0.0
Food Category
12.5.0.0
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12.5.0.0
Food Category
12.6.0.0
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12.6.0.0
Food Category
12.8.0.0
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12.8.0.0
Food Category
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12.9.0.0
Food Category
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12.10.0.0
Food Category
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13.3.0.0
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13.4.0.0
13.6.0.0
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13.6.0.0
Food Category
14.2.1.0
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14.2.1.0
Food Category
14.2.2.0
N°
14.2.2.0
Food Category
14.2.4.0
N°
14.2.4.0
Food Category
14.2.5.0
N°
14.2.5.0
Food Category
N°
14.2.6.0
15.0.0.0
N°
15.0.0.0
Food Category
16.0.0.0
N°
16.0.0.0