Curcumin (100(i))
Synonyms: Turmeric yellow, Kurkum, Diferuloymethane, C.I. Natural Yellow 3
Functional Classes: Colour
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 100(i)
GSFA Provisions for Curcumin
N°
Food Category
Max Level
Notes
N°
14.2.7.0
Max Level
100 mg/kg
Notes
-
N°
14.2.1.0
Food Category
Max Level
200 mg/kg
Notes
425: For use in malt liquor only.
05.3.0.0
300 mg/kg
444: Except for use at 700 mg/kg in yellow fruit or spice flavoured chewing gum.
N°
05.3.0.0
Food Category
Max Level
300 mg/kg
Notes
444: Except for use at 700 mg/kg in yellow fruit or spice flavoured chewing gum.
N°
05.1.4.0
Food Category
Max Level
300 mg/kg
Notes
183: For use in surface decoration only.
05.1.3.0
300 mg/kg
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
300 mg/kg
Notes
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.2.0.0
Max Level
300 mg/kg
Notes
-
05.4.0.0
500 mg/kg
-
N°
05.4.0.0
Max Level
500 mg/kg
Notes
-
N°
14.2.6.0
Max Level
100 mg/kg
Notes
-
02.2.2.0
10 mg/kg
528: For use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).
N°
02.2.2.0
Food Category
Max Level
10 mg/kg
Notes
528: For use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).
01.1.4.0
150 mg/kg
402: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 100 mg/kg.
52: Excluding chocolate milk.
N°
01.1.4.0
Food Category
Max Level
150 mg/kg
Notes
402: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 100 mg/kg.
52: Excluding chocolate milk.
N°
13.6.0.0
Food Category
Max Level
300 mg/kg
Notes
539: For use in solid forms as sold to the consumer only.
N°
05.1.5.0
Food Category
Max Level
300 mg/kg
Notes
-
02.1.3.0
5 mg/kg
512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.
XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).
N°
02.1.3.0
Food Category
Max Level
5 mg/kg
Notes
512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.
XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).
06.4.3.0
500 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
N°
06.4.3.0
Food Category
Max Level
500 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
01.6.2.0
GMP
498: Only for use in the edible cheese rind in products conforming to the General Standard for Cheese (CXS 283-1978).
XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).
XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).
N°
01.6.2.0
Food Category
Max Level
GMP
Notes
498: Only for use in the edible cheese rind in products conforming to the General Standard for Cheese (CXS 283-1978).
XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).
XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).
12.5.0.0
50 mg/kg
99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.
N°
12.5.0.0
Food Category
Max Level
50 mg/kg
Notes
99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.
01.6.1.0
GMP
493: For use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001), for treatment of edible cheese rind only.
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).
N°
01.6.1.0
Food Category
Max Level
GMP
Notes
493: For use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001), for treatment of edible cheese rind only.
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).
02.1.2.0
5 mg/kg
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).
XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
N°
02.1.2.0
Food Category
Max Level
5 mg/kg
Notes
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).
XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
14.1.4.0
60 mg/kg
127: On the served to the consumer basis.
N°
14.1.4.0
Max Level
60 mg/kg
Notes
127: On the served to the consumer basis.