GSFA Provisions for Curcumin

Food Category

Max Level

Notes

14.2.1.0

200 mg/kg

425: For use in malt liquor only.

14.2.1.0

Food Category

Max Level

200 mg/kg

Notes

425: For use in malt liquor only.

05.3.0.0

300 mg/kg

444: Except for use at 700 mg/kg in yellow fruit or spice flavoured chewing gum.

05.3.0.0

Food Category

Max Level

300 mg/kg

Notes

444: Except for use at 700 mg/kg in yellow fruit or spice flavoured chewing gum.

14.2.2.0

200 mg/kg

-

14.2.2.0

Food Category

Max Level

200 mg/kg

Notes

-

05.1.4.0

300 mg/kg

183: For use in surface decoration only.

05.1.4.0

Max Level

300 mg/kg

Notes

183: For use in surface decoration only.

05.1.3.0

300 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

300 mg/kg

Notes

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.4.0.0

Max Level

500 mg/kg

Notes

-

14.2.6.0

Max Level

100 mg/kg

Notes

-

02.2.2.0

10 mg/kg

528: For use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).

02.2.2.0

Max Level

10 mg/kg

Notes

528: For use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).

01.1.4.0

150 mg/kg

402: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 100 mg/kg.

52: Excluding chocolate milk.

01.1.4.0

Max Level

150 mg/kg

Notes

402: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 100 mg/kg.

52: Excluding chocolate milk.

13.6.0.0

300 mg/kg

539: For use in solid forms as sold to the consumer only.

13.6.0.0

Food Category

Max Level

300 mg/kg

Notes

539: For use in solid forms as sold to the consumer only.

05.1.5.0

Max Level

300 mg/kg

Notes

-

02.1.3.0

5 mg/kg

512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.

XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).

02.1.3.0

Max Level

5 mg/kg

Notes

512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.

XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).

06.4.3.0

500 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

06.4.3.0

Max Level

500 mg/kg

Notes

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

01.6.2.0

GMP

498: Only for use in the edible cheese rind in products conforming to the General Standard for Cheese (CXS 283-1978).

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

01.6.2.0

Food Category

Max Level

GMP

Notes

498: Only for use in the edible cheese rind in products conforming to the General Standard for Cheese (CXS 283-1978).

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

12.5.0.0

50 mg/kg

99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.

12.5.0.0

Food Category

Max Level

50 mg/kg

Notes

99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.

01.6.1.0

GMP

493: For use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001), for treatment of edible cheese rind only.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

Food Category

Max Level

GMP

Notes

493: For use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001), for treatment of edible cheese rind only.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

02.1.2.0

5 mg/kg

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

02.1.2.0

Food Category

Max Level

5 mg/kg

Notes

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

Max Level

60 mg/kg

Notes

127: On the served to the consumer basis.

14.2.4.0

200 mg/kg

-

14.2.4.0

Food Category

Max Level

200 mg/kg

Notes

-

Showing 1 to 21 of 21 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).