Tartrazine (102)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

200 mg/kg

-

14.2.1.0

Beer and malt beverages

500 mg/kg

425: For use in malt liquor only.

05.3.0.0

Chewing gum

300 mg/kg

-

14.2.2.0

Cider and perry

200 mg/kg

-

05.1.4.0

Cocoa and chocolate products

100 mg/kg

183: For use in surface decoration only.

05.1.3.0

Cocoa-based spreads, including fillings

100 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

300 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

500 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

200 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

300 mg/kg

52: Excluding chocolate milk.

13.6.0.0

Food supplements

300 mg/kg

539: For use in solid forms as sold to the consumer only.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

30 mg/kg

435: For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.1.5.0

Imitation chocolate, chocolate substitute products

100 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

300 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

100 mg/kg

382: For use only in smoked fish and smoke-flavoured fish products conforming to the Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX STAN 311-2013).

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

12.5.0.0

Soups and broths

50 mg/kg

99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

100 mg/kg

127: On the served to the consumer basis.

14.2.4.0

Wines (other than grape)

200 mg/kg

-