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Glossary

Cyclodextrin, beta- (459)

Synonyms: betaCD, BCD, beta-Schardinger dextrin, Cyclodextrin B

Functional Classes: Carrier, Stabilizer, Thickener

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 459

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 459

GSFA Provisions for Cyclodextrin, beta-

N°

Food Category

Max Level

Notes

05.3.0.0

Chewing gum

20000 mg/kg

-

N°

05.3.0.0

Food Category

Chewing gum

Max Level

20000 mg/kg

Notes

-

06.4.3.0

Pre-cooked pastas and noodles and like products

1000 mg/kg

153: For use in instant noodles only.

N°

06.4.3.0

Food Category

Pre-cooked pastas and noodles and like products

Max Level

1000 mg/kg

Notes

153: For use in instant noodles only.

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

500 mg/kg

-

N°

15.1.0.0

Food Category

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

Max Level

500 mg/kg

Notes

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

500 mg/kg

-

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

500 mg/kg

Notes

-

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).