Food Categories

Food Additives

Functional Classes

Glossary

Caramel II - sulfite caramel (150b)

Synonyms: Caustic sulfite caramel

Functional Classes: Colour

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 150b

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 150b

GSFA Provisions for Caramel II - sulfite caramel

N°

Food Category

Max Level

Notes

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

4000 mg/kg

N°

14.2.7.0

Food Category

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

Max Level

4000 mg/kg

Notes

14.2.1.0

Beer and malt beverages

50000 mg/kg

N°

14.2.1.0

Food Category

Beer and malt beverages

Max Level

50000 mg/kg

Notes

05.3.0.0

Chewing gum

20000 mg/kg

N°

05.3.0.0

Food Category

Chewing gum

Max Level

20000 mg/kg

Notes

14.2.2.0

Cider and perry

1000 mg/kg

N°

14.2.2.0

Food Category

Cider and perry

Max Level

1000 mg/kg

Notes

05.1.4.0

Cocoa and chocolate products

50000 mg/kg

183: For use in surface decoration only.

N°

05.1.4.0

Food Category

Cocoa and chocolate products

Max Level

50000 mg/kg

Notes

183: For use in surface decoration only.

05.1.3.0

Cocoa-based spreads, including fillings

50000 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

N°

05.1.3.0

Food Category

Cocoa-based spreads, including fillings

Max Level

50000 mg/kg

Notes

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

50000 mg/kg

N°

05.2.0.0

Food Category

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

Max Level

50000 mg/kg

Notes

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

50000 mg/kg

N°

05.4.0.0

Food Category

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

Max Level

50000 mg/kg

Notes

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

5000 mg/kg

N°

14.2.6.0

Food Category

Distilled spirituous beverages containing more than 15% alcohol

Max Level

5000 mg/kg

Notes

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

500 mg/kg

528: For use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).

N°

02.2.2.0

Food Category

Fat spreads, dairy fat spreads and blended spreads

Max Level

500 mg/kg

Notes

528: For use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007).

01.1.4.0

Flavoured fluid milk drinks

2000 mg/kg

400: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 150 mg/kg.

52: Excluding chocolate milk.

N°

01.1.4.0

Food Category

Flavoured fluid milk drinks

Max Level

2000 mg/kg

Notes

400: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 150 mg/kg.

52: Excluding chocolate milk.

13.6.0.0

Food supplements

7500 mg/kg

N°

13.6.0.0

Food Category

Food supplements

Max Level

7500 mg/kg

Notes

05.1.5.0

Imitation chocolate, chocolate substitute products

50000 mg/kg

N°

05.1.5.0

Food Category

Imitation chocolate, chocolate substitute products

Max Level

50000 mg/kg

Notes

14.2.5.0

Mead

5000 mg/kg

N°

14.2.5.0

Food Category

Mead

Max Level

5000 mg/kg

Notes

06.4.3.0

Pre-cooked pastas and noodles and like products

50000 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

N°

06.4.3.0

Food Category

Pre-cooked pastas and noodles and like products

Max Level

50000 mg/kg

Notes

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

14.2.4.0

Wines (other than grape)

1000 mg/kg

N°

14.2.4.0

Food Category

Wines (other than grape)

Max Level

1000 mg/kg

Notes

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).