Magnesium hydroxide carbonate (504(ii))
Synonyms: Magnesium Hydroxide Carbonate, Hydrated Basic Magnesium Carbonate, Magnesium Carbonate Hydroxide, Magnesium Subcarbonate (Light or Heavy)
Functional Classes: Acidity regulator, Anticaking agent, Carrier, Colour retention agent
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 504(ii)
GSFA Provisions for Magnesium hydroxide carbonate
N°
Food Category
Max Level
Notes
14.1.5.0
GMP
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
N°
14.1.5.0
Max Level
GMP
Notes
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
N°
09.2.4.0
Max Level
GMP
Notes
-
N°
01.2.1.2
Food Category
Max Level
GMP
Notes
-
N°
01.1.3.2
Food Category
Max Level
GMP
Notes
261: For use in heat-treated buttermilk only.
09.2.2.0
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
N°
09.2.2.0
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.3.0
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
N°
09.2.3.0
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
12.2.1.0
GMP
534: For herbs use is limited to herbs that have been ground or processed into powder only.
N°
12.2.1.0
Food Category
Max Level
GMP
Notes
534: For herbs use is limited to herbs that have been ground or processed into powder only.
11.4.0.0
GMP
258: Excluding maple syrup.
N°
11.4.0.0
Max Level
GMP
Notes
258: Excluding maple syrup.
09.2.5.0
GMP
XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).
XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).
XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).
XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).
XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).
XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).
N°
09.2.5.0
Max Level
GMP
Notes
XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).
XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).
XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).
XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).
XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).
XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).
Showing 1 to 10 of 10 entries
GSFA Table 3 Provisions
Magnesium hydroxide carbonate is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA. Although not listed below, Magnesium hydroxide carbonate could also be used in heat-treated butter milk of food category 01.1.1 and spices of food category 12.2.1.
Note that food categories listed in the Annex to Table 3 were excluded accordingly.
Magnesium hydroxide carbonate is acceptable in foods conforming to the following commodity standards: CS 275-1973, CS 283-1978, CS 273-1968.
Magnesium hydroxide carbonate is a: Acidity regulator, Anticaking agent, Emulsifier.
Any Acidity regulator listed in Table 3 can be acceptable for use in all products conforming to CS 309R-2011, CS 291-2010, CS 319-2015, CS 256-2007.
Any Anticaking agent listed in Table 3 can be acceptable for use in all products conforming to CS 117-1981 (anticaking agents in dehydrated products only), CS 327-2017 (anticaking agents in ground cumin only).
Any Emulsifier listed in Table 3 can be acceptable for use in all products conforming to CS 309R-2011.
N°
Food Category
01.1.4.0
N°
01.1.4.0
Food Category
01.3.0.0
N°
01.3.0.0
Food Category
01.4.3.0
N°
01.4.3.0
Food Category
01.4.4.0
N°
01.4.4.0
Food Category
N°
01.5.0.0
01.6.1.0
N°
01.6.1.0
Food Category
01.6.2.0
N°
01.6.2.0
Food Category
01.6.4.0
N°
01.6.4.0
Food Category
01.6.5.0
N°
01.6.5.0
Food Category
N°
01.7.0.0
N°
01.8.1.0
Food Category
N°
02.2.2.0
Food Category
N°
02.4.0.0
N°
03.0.0.0
Food Category
04.1.2.0
N°
04.1.2.0
Food Category
05.0.0.0
N°
05.0.0.0
Food Category
N°
06.3.0.0
Food Category
N°
06.4.3.0
Food Category
N°
06.5.0.0
N°
06.6.0.0
N°
06.7.0.0
N°
06.8.0.0
07.0.0.0
N°
07.0.0.0
Food Category
N°
08.2.0.0
N°
08.3.0.0
Food Category
N°
08.4.0.0
Food Category
N°
09.3.0.0
N°
10.2.3.0
Food Category
N°
10.3.0.0
10.4.0.0
N°
10.4.0.0
Food Category
N°
11.6.0.0
12.2.2.0
N°
12.2.2.0
Food Category
12.3.0.0
N°
12.3.0.0
Food Category
12.4.0.0
N°
12.4.0.0
Food Category
12.5.0.0
N°
12.5.0.0
Food Category
12.6.0.0
N°
12.6.0.0
Food Category
12.8.0.0
N°
12.8.0.0
Food Category
N°
12.9.0.0
Food Category
N°
12.10.0.0
Food Category
N°
13.3.0.0
N°
13.4.0.0
13.6.0.0
N°
13.6.0.0
Food Category
14.2.1.0
N°
14.2.1.0
Food Category
14.2.2.0
N°
14.2.2.0
Food Category
14.2.4.0
N°
14.2.4.0
Food Category
14.2.5.0
N°
14.2.5.0
Food Category
N°
14.2.6.0
15.0.0.0
N°
15.0.0.0
Food Category
16.0.0.0
N°
16.0.0.0