Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms (09.2.4.0)
Description
Includes all ready-to-eat cooked products as described in the sub-categories.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 09.2.4.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
627
Food Additive or Group
Max Level
GMP
Notes
312: For use in tsukudani and surimi products only.
Defined In
09.2.4.0
N°
631
Food Additive or Group
Max Level
GMP
Notes
312: For use in tsukudani and surimi products only.
Defined In
09.2.4.0
N°
635
Food Additive or Group
Max Level
GMP
Notes
312: For use in tsukudani and surimi products only.
Defined In
09.2.4.0
N°
504(ii)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
09.2.4.0
N°
621
Food Additive or Group
Max Level
GMP
Notes
312: For use in tsukudani and surimi products only.
Defined In
09.2.4.0
Showing 1 to 20 of 20 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.