Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds (04.2.1.3)

Description

Fresh vegetables, e.g. peeled raw potatoes, that are presented to the consumer to be cooked at home (e.g. in the preparation of hash brown potatoes).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 04.2.1.3

INS No

Food Additive or Group

Max Level

Notes

Defined In

243

200 mg/kg

-

04.2.1.3

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

04.2.1.3

-

5600 mg/kg

33: As phosphorus.

76: For use in potatoes only.

04.2.1.3

-

Food Additive or Group

Max Level

5600 mg/kg

Notes

33: As phosphorus.

76: For use in potatoes only.

Defined In

04.2.1.3

301

GMP

-

04.2.1.3

301

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

04.2.1.3

-

50 mg/kg

136: For use to prevent browning of certain light coloured vegetables only.

44: As residual SO2.

76: For use in potatoes only.

04.2.1.3

-

Food Additive or Group

Max Level

50 mg/kg

Notes

136: For use to prevent browning of certain light coloured vegetables only.

44: As residual SO2.

76: For use in potatoes only.

Defined In

04.2.1.3

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.