Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds (04.2.1.3)
Description
Fresh vegetables, e.g. peeled raw potatoes, that are presented to the consumer to be cooked at home (e.g. in the preparation of hash brown potatoes).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 04.2.1.3
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
04.2.1.3
N°
-
Food Additive or Group
Max Level
5600 mg/kg
Notes
33: As phosphorus.
76: For use in potatoes only.
Defined In
04.2.1.3
-
50 mg/kg
136: For use to prevent browning of certain light coloured vegetables only.
44: As residual SO2.
76: For use in potatoes only.
04.2.1.3
N°
-
Food Additive or Group
Max Level
50 mg/kg
Notes
136: For use to prevent browning of certain light coloured vegetables only.
44: As residual SO2.
76: For use in potatoes only.
Defined In
04.2.1.3
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.