Non-heat treated processed meat, poultry, and game products in whole pieces or cuts (08.2.1.0)

Description

This category describes several treatment methods (e.g. curing, salting, drying, pickling) that preserve and extend the shelf life of meats.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 08.2.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

243

200 mg/kg

-

08.2.1.0

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

08.2.1.0

-

2200 mg/kg

33: As phosphorus.

08.2.1.0

-

Food Additive or Group

Max Level

2200 mg/kg

Notes

33: As phosphorus.

Defined In

08.2.1.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.