Non-heat treated processed meat, poultry, and game products in whole pieces or cuts (08.2.1.0)
Description
This category describes several treatment methods (e.g. curing, salting, drying, pickling) that preserve and extend the shelf life of meats.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 08.2.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
08.2.1.0
N°
-
Food Additive or Group
Max Level
2200 mg/kg
Notes
33: As phosphorus.
Defined In
08.2.1.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.