Frozen processed meat, poultry, and game products in whole pieces or cuts (08.2.3.0)
Description
Includes raw and cooked meat cuts that have been frozen. Examples include: frozen whole chickens, frozen chicken parts, and frozen beef steaks.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 08.2.3.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
243
200 mg/kg
3: For use in surface treatment only.
374: For use in cooked frozen meat products only.
08.2.3.0
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
3: For use in surface treatment only.
374: For use in cooked frozen meat products only.
Defined In
08.2.3.0
N°
905d
Food Additive or Group
Max Level
950 mg/kg
Notes
3: For use in surface treatment only.
Defined In
08.2.3.0
N°
-
Food Additive or Group
Max Level
2200 mg/kg
Notes
33: As phosphorus.
Defined In
08.2.3.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
3: For use in surface treatment only.
42: As sorbic acid.
Defined In
08.2.3.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.