Frozen processed meat, poultry, and game products in whole pieces or cuts (08.2.3.0)

Description

Includes raw and cooked meat cuts that have been frozen. Examples include: frozen whole chickens, frozen chicken parts, and frozen beef steaks.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 08.2.3.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

243

200 mg/kg

3: For use in surface treatment only.

374: For use in cooked frozen meat products only.

08.2.3.0

243

Food Additive or Group

Max Level

200 mg/kg

Notes

3: For use in surface treatment only.

374: For use in cooked frozen meat products only.

Defined In

08.2.3.0

905d

950 mg/kg

3: For use in surface treatment only.

08.2.3.0

905d

Food Additive or Group

Max Level

950 mg/kg

Notes

3: For use in surface treatment only.

Defined In

08.2.3.0

-

2200 mg/kg

33: As phosphorus.

08.2.3.0

-

Food Additive or Group

Max Level

2200 mg/kg

Notes

33: As phosphorus.

Defined In

08.2.3.0

-

200 mg/kg

3: For use in surface treatment only.

42: As sorbic acid.

08.2.3.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

3: For use in surface treatment only.

42: As sorbic acid.

Defined In

08.2.3.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.