GSFA Provisions for Annatto extracts, norbixin-based

Food Category

Max Level

Notes

05.3.0.0

50 mg/kg

185: As norbixin.

05.3.0.0

Food Category

Max Level

50 mg/kg

Notes

185: As norbixin.

05.1.3.0

30 mg/kg

185: As norbixin.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

30 mg/kg

Notes

185: As norbixin.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.4.0.0

25 mg/kg

185: As norbixin.

446: Except for use at 100 mg/kg in sugar-based icings.

05.4.0.0

Max Level

25 mg/kg

Notes

185: As norbixin.

446: Except for use at 100 mg/kg in sugar-based icings.

14.2.6.0

Max Level

10 mg/kg

Notes

185: As norbixin.

01.1.4.0

10 mg/kg

185: As norbixin.

52: Excluding chocolate milk.

01.1.4.0

Max Level

10 mg/kg

Notes

185: As norbixin.

52: Excluding chocolate milk.

13.6.0.0

100 mg/kg

185: As norbixin.

539: For use in solid forms as sold to the consumer only.

13.6.0.0

Food Category

Max Level

100 mg/kg

Notes

185: As norbixin.

539: For use in solid forms as sold to the consumer only.

05.2.1.0

30 mg/kg

185: As norbixin.

440: Except for use at 200 mg/kg in candy with hard panned sugar coating.

05.2.1.0

Food Category

Max Level

30 mg/kg

Notes

185: As norbixin.

440: Except for use at 200 mg/kg in candy with hard panned sugar coating.

05.1.5.0

25 mg/kg

185: As norbixin.

05.1.5.0

Max Level

25 mg/kg

Notes

185: As norbixin.

05.2.3.0

30 mg/kg

185: As norbixin.

05.2.3.0

Food Category

Max Level

30 mg/kg

Notes

185: As norbixin.

01.6.2.1

25 mg/kg

185: As norbixin.

463: For use in cheese mass only for products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968), Provolone (CXS 272-1968), Coulommiers (CXS 274-1969), Camembert (CXS 276-1973) and Brie (CXS 277-1973).

506: Except for use in products conforming to the General Standard for Cheese (CXS 283-1978) at 50 mg/kg.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

01.6.2.1

Max Level

25 mg/kg

Notes

185: As norbixin.

463: For use in cheese mass only for products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968), Provolone (CXS 272-1968), Coulommiers (CXS 274-1969), Camembert (CXS 276-1973) and Brie (CXS 277-1973).

506: Except for use in products conforming to the General Standard for Cheese (CXS 283-1978) at 50 mg/kg.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

05.2.2.0

30 mg/kg

185: As norbixin.

440: Except for use at 200 mg/kg in candy with hard panned sugar coating.

443: Except for use at 200 mg/kg in milk toffees.

05.2.2.0

Food Category

Max Level

30 mg/kg

Notes

185: As norbixin.

440: Except for use at 200 mg/kg in candy with hard panned sugar coating.

443: Except for use at 200 mg/kg in milk toffees.

01.6.1.0

25 mg/kg

185: As norbixin.

485: Only for use in products conforming to the Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) and the cheese mass of products conforming to the Standard for Cream Cheese (CXS 275-1973).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

Food Category

Max Level

25 mg/kg

Notes

185: As norbixin.

485: Only for use in products conforming to the Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) and the cheese mass of products conforming to the Standard for Cream Cheese (CXS 275-1973).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

Showing 1 to 13 of 13 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).