Annatto extracts, norbixin-based (160b(ii))
Functional Classes: Colour
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GSFA Provisions for Annatto extracts, norbixin-based
N°
Food Category
Max Level
Notes
14.2.7.0
10 mg/kg
185: As norbixin.
N°
14.2.7.0
Max Level
10 mg/kg
Notes
185: As norbixin.
05.1.3.0
30 mg/kg
185: As norbixin.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
30 mg/kg
Notes
185: As norbixin.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
05.4.0.0
25 mg/kg
185: As norbixin.
446: Except for use at 100 mg/kg in sugar-based icings.
N°
05.4.0.0
Max Level
25 mg/kg
Notes
185: As norbixin.
446: Except for use at 100 mg/kg in sugar-based icings.
N°
14.2.6.0
Max Level
10 mg/kg
Notes
185: As norbixin.
N°
01.1.4.0
Food Category
Max Level
10 mg/kg
Notes
185: As norbixin.
52: Excluding chocolate milk.
13.6.0.0
100 mg/kg
185: As norbixin.
539: For use in solid forms as sold to the consumer only.
N°
13.6.0.0
Food Category
Max Level
100 mg/kg
Notes
185: As norbixin.
539: For use in solid forms as sold to the consumer only.
05.2.1.0
30 mg/kg
185: As norbixin.
440: Except for use at 200 mg/kg in candy with hard panned sugar coating.
N°
05.2.1.0
Food Category
Max Level
30 mg/kg
Notes
185: As norbixin.
440: Except for use at 200 mg/kg in candy with hard panned sugar coating.
N°
05.1.5.0
Food Category
Max Level
25 mg/kg
Notes
185: As norbixin.
01.6.2.1
25 mg/kg
185: As norbixin.
463: For use in cheese mass only for products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968), Provolone (CXS 272-1968), Coulommiers (CXS 274-1969), Camembert (CXS 276-1973) and Brie (CXS 277-1973).
506: Except for use in products conforming to the General Standard for Cheese (CXS 283-1978) at 50 mg/kg.
XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).
XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).
N°
01.6.2.1
Food Category
Max Level
25 mg/kg
Notes
185: As norbixin.
463: For use in cheese mass only for products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968), Provolone (CXS 272-1968), Coulommiers (CXS 274-1969), Camembert (CXS 276-1973) and Brie (CXS 277-1973).
506: Except for use in products conforming to the General Standard for Cheese (CXS 283-1978) at 50 mg/kg.
XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).
XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).
05.2.2.0
30 mg/kg
185: As norbixin.
440: Except for use at 200 mg/kg in candy with hard panned sugar coating.
443: Except for use at 200 mg/kg in milk toffees.
N°
05.2.2.0
Food Category
Max Level
30 mg/kg
Notes
185: As norbixin.
440: Except for use at 200 mg/kg in candy with hard panned sugar coating.
443: Except for use at 200 mg/kg in milk toffees.
01.6.1.0
25 mg/kg
185: As norbixin.
485: Only for use in products conforming to the Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) and the cheese mass of products conforming to the Standard for Cream Cheese (CXS 275-1973).
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
N°
01.6.1.0
Food Category
Max Level
25 mg/kg
Notes
185: As norbixin.
485: Only for use in products conforming to the Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) and the cheese mass of products conforming to the Standard for Cream Cheese (CXS 275-1973).
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).