Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) (01.4.2.0)
Description
Includes every cream, regardless of fat content, which has undergone a higher heat-treatment than pasteurization. Also includes pasteurized creams with a reduced fat content, as well as every cream intended for whipping or being whipped. Sterilized cream is subjected to appropriate heat-treatment in the container in which it is presented to the consumer. Ultra-heat treated (UHT) or ultrapasteurized cream is subjected to the appropriate heat treatment (UHT or ultrapasteurization) in a continuous flow process and aseptically packaged. Cream may also be packaged under pressure (whipped cream).1 Includes whipping cream, heavy cream, whipped pasteurized cream, and whipped cream-type dairy toppings and fillings. Creams or toppings with partial or total replacement of milkfat by other fats are included in sub-category 01.4.4 (cream analogues).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 01.4.2.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
472a
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
1422
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
1414
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
1401
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
1401
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
1403
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
1403
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
290
GMP
278: For use in whipped cream and cream packed under pressure only.
59: For use as a packaging gas only.
01.4.2.0
N°
290
Food Additive or Group
Max Level
GMP
Notes
278: For use in whipped cream and cream packed under pressure only.
59: For use as a packaging gas only.
Defined In
01.4.2.0
N°
472c
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
1400
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
1400
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
N°
472e
Food Additive or Group
Max Level
6000 mg/kg
Notes
-
Defined In
01.4.2.0
N°
1442
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
464
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
425
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
425
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
N°
472b
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
460(i)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
471
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
941
GMP
278: For use in whipped cream and cream packed under pressure only.
59: For use as a packaging gas only.
01.4.2.0
N°
941
Food Additive or Group
Max Level
GMP
Notes
278: For use in whipped cream and cream packed under pressure only.
59: For use as a packaging gas only.
Defined In
01.4.2.0
942
GMP
278: For use in whipped cream and cream packed under pressure only.
59: For use as a packaging gas only.
01.4.2.0
N°
942
Food Additive or Group
Max Level
GMP
Notes
278: For use in whipped cream and cream packed under pressure only.
59: For use as a packaging gas only.
Defined In
01.4.2.0
1404
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
1404
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
N°
1413
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
1200
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
1200
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
N°
475
Food Additive or Group
Max Level
6000 mg/kg
Notes
-
Defined In
01.4.2.0
N°
332(i)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
501(ii)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
407a
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
466
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
331(i)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
500(ii)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
1450
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
N°
437
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
01.4.2.0
417
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
417
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
413
GMP
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
01.4.2.0
N°
413
Food Additive or Group
Max Level
GMP
Notes
236: Excluding products conforming to the Standard for Cream and Prepared Creams (reconstituted cream, recombined cream, prepackaged liquid cream) (CODEX STAN 288-1976).
Defined In
01.4.2.0
Showing 1 to 70 of 70 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Standard for Cream and Prepared Creams (CODEX STAN 288-1976).