Flours and starches (including soybean powder) (06.2.0.0)
Description
The basic milled products of cereal grains, roots, tubers, pulses, pith or soft core of palm tree or legumes sold as such or used as ingredients (e.g. in baked goods).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 06.2.0.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
1100(i)
Food Additive or Group
Max Level
GMP
Notes
-
Defined In
06.2.0.0
1100(iii)
GMP
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
06.2.0.0
N°
1100(iii)
Food Additive or Group
Max Level
GMP
Notes
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
Defined In
06.2.0.0
1100(vi)
GMP
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
06.2.0.0
N°
1100(vi)
Food Additive or Group
Max Level
GMP
Notes
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
Defined In
06.2.0.0
472e
3000 mg/kg
186: For use in flours with additives only.
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
06.2.0.0
N°
472e
Food Additive or Group
Max Level
3000 mg/kg
Notes
186: For use in flours with additives only.
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
Defined In
06.2.0.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.