Flours and starches (including soybean powder) (06.2.0.0)

Description

The basic milled products of cereal grains, roots, tubers, pulses, pith or soft core of palm tree or legumes sold as such or used as ingredients (e.g. in baked goods).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 06.2.0.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

1100(i)

Max Level

GMP

Notes

-

Defined In

06.2.0.0

1100(iii)

GMP

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

06.2.0.0

1100(iii)

Food Additive or Group

Max Level

GMP

Notes

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

Defined In

06.2.0.0

1100(vi)

GMP

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

06.2.0.0

1100(vi)

Max Level

GMP

Notes

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

Defined In

06.2.0.0

472e

3000 mg/kg

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

06.2.0.0

472e

Max Level

3000 mg/kg

Notes

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

Defined In

06.2.0.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.