Fresh pastas and noodles and like products (06.4.1.0)

Description

Products that are untreated (i.e. not heated, boiled, steamed, cooked, pre-gelatinized or frozen) and are not dehydrated. These products are intended to be consumed soon after preparation. Examples include: unboiled noodles, and “skins” or crusts for spring rolls, wontons, and shuo mai.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 06.4.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

472a

GMP

211: For use in noodles only.

06.4.1.0

472a

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

406

GMP

211: For use in noodles only.

06.4.1.0

406

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

400

GMP

211: For use in noodles only.

06.4.1.0

400

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

523

300 mg/kg

247: For use in kuzukiri and harusame only.

6: As aluminium.

06.4.1.0

523

Food Additive or Group

Max Level

300 mg/kg

Notes

247: For use in kuzukiri and harusame only.

6: As aluminium.

Defined In

06.4.1.0

300

200 mg/kg

-

06.4.1.0

300

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

06.4.1.0

170(i)

GMP

-

06.4.1.0

170(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

290

GMP

211: For use in noodles only.

59: For use as a packaging gas only.

06.4.1.0

290

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

59: For use as a packaging gas only.

Defined In

06.4.1.0

410

GMP

211: For use in noodles only.

06.4.1.0

410

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

407

GMP

211: For use in noodles only.

06.4.1.0

407

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

330

GMP

-

06.4.1.0

330

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

472c

GMP

211: For use in noodles only.

06.4.1.0

472c

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

424

GMP

211: For use in noodles only.

06.4.1.0

424

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

1412

GMP

211: For use in noodles only.

06.4.1.0

1412

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

297

700 mg/kg

-

06.4.1.0

297

Food Additive or Group

Max Level

700 mg/kg

Notes

-

Defined In

06.4.1.0

418

GMP

211: For use in noodles only.

06.4.1.0

418

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

575

GMP

-

06.4.1.0

575

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

422

GMP

211: For use in noodles only.

06.4.1.0

422

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

412

GMP

211: For use in noodles only.

06.4.1.0

412

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

414

GMP

211: For use in noodles only.

06.4.1.0

414

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

416

GMP

211: For use in noodles only.

06.4.1.0

416

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

425

GMP

211: For use in noodles only.

06.4.1.0

425

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

270

GMP

-

06.4.1.0

270

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

472b

GMP

211: For use in noodles only.

06.4.1.0

472b

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

322(i)

GMP

-

06.4.1.0

322(i)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

460(i)

GMP

211: For use in noodles only.

06.4.1.0

460(i)

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

471

Max Level

GMP

Notes

-

Defined In

06.4.1.0

440

GMP

211: For use in noodles only.

06.4.1.0

440

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

1413

GMP

211: For use in noodles only.

06.4.1.0

1413

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

-

2500 mg/kg

211: For use in noodles only.

33: As phosphorus.

06.4.1.0

-

Food Additive or Group

Max Level

2500 mg/kg

Notes

211: For use in noodles only.

33: As phosphorus.

Defined In

06.4.1.0

501(i)

11000 mg/kg

-

06.4.1.0

501(i)

Food Additive or Group

Max Level

11000 mg/kg

Notes

-

Defined In

06.4.1.0

407a

GMP

211: For use in noodles only.

06.4.1.0

407a

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

1520

20000 mg/kg

370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.

06.4.1.0

1520

Food Additive or Group

Max Level

20000 mg/kg

Notes

370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.

Defined In

06.4.1.0

405

10000 mg/kg

370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.

06.4.1.0

405

Food Additive or Group

Max Level

10000 mg/kg

Notes

370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.

Defined In

06.4.1.0

1204

GMP

211: For use in noodles only.

06.4.1.0

1204

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

262(i)

6000 mg/kg

-

06.4.1.0

262(i)

Food Additive or Group

Max Level

6000 mg/kg

Notes

-

Defined In

06.4.1.0

401

GMP

211: For use in noodles only.

06.4.1.0

401

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

301

GMP

-

06.4.1.0

301

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

500(i)

10000 mg/kg

-

06.4.1.0

500(i)

Food Additive or Group

Max Level

10000 mg/kg

Notes

-

Defined In

06.4.1.0

466

GMP

211: For use in noodles only.

06.4.1.0

466

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

350(ii)

GMP

-

06.4.1.0

350(ii)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

500(ii)

GMP

-

06.4.1.0

500(ii)

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

325

GMP

-

06.4.1.0

325

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

06.4.1.0

-

2000 mg/kg

370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.

06.4.1.0

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.

Defined In

06.4.1.0

437

GMP

211: For use in noodles only.

06.4.1.0

437

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

-

5000 mg/kg

128: Tartaric acid (INS 334) only.

45: As tartaric acid.

06.4.1.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

128: Tartaric acid (INS 334) only.

45: As tartaric acid.

Defined In

06.4.1.0

413

GMP

211: For use in noodles only.

06.4.1.0

413

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

415

GMP

211: For use in noodles only.

06.4.1.0

415

Food Additive or Group

Max Level

GMP

Notes

211: For use in noodles only.

Defined In

06.4.1.0

Showing 1 to 47 of 47 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.