Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes [(including soybeans)], and aloe vera), seaweeds, and nuts and seeds (04.2.1.1)

Description

Raw vegetables presented fresh from harvest.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 04.2.1.1

INS No

Food Additive or Group

Max Level

Notes

Defined In

260

GMP

262: For use in edible fungi and fungus products only.

263: Except for use in pickled fungi at 20 000 mg/kg.

04.2.1.1

260

Food Additive or Group

Max Level

GMP

Notes

262: For use in edible fungi and fungus products only.

263: Except for use in pickled fungi at 20 000 mg/kg.

Defined In

04.2.1.1

300

500 mg/kg

262: For use in edible fungi and fungus products only.

04.2.1.1

300

Food Additive or Group

Max Level

500 mg/kg

Notes

262: For use in edible fungi and fungus products only.

Defined In

04.2.1.1

330

GMP

262: For use in edible fungi and fungus products only.

264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.

04.2.1.1

330

Food Additive or Group

Max Level

GMP

Notes

262: For use in edible fungi and fungus products only.

264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.

Defined In

04.2.1.1

270

GMP

262: For use in edible fungi and fungus products only.

264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.

04.2.1.1

270

Food Additive or Group

Max Level

GMP

Notes

262: For use in edible fungi and fungus products only.

264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.

Defined In

04.2.1.1

331(i)

GMP

262: For use in edible fungi and fungus products only.

04.2.1.1

331(i)

Food Additive or Group

Max Level

GMP

Notes

262: For use in edible fungi and fungus products only.

Defined In

04.2.1.1

331(iii)

GMP

262: For use in edible fungi and fungus products only.

04.2.1.1

331(iii)

Food Additive or Group

Max Level

GMP

Notes

262: For use in edible fungi and fungus products only.

Defined In

04.2.1.1

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.