Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes [(including soybeans)], and aloe vera), seaweeds, and nuts and seeds (04.2.1.1)
Description
Raw vegetables presented fresh from harvest.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 04.2.1.1
INS No
Food Additive or Group
Max Level
Notes
Defined In
260
GMP
262: For use in edible fungi and fungus products only.
263: Except for use in pickled fungi at 20 000 mg/kg.
04.2.1.1
N°
260
Food Additive or Group
Max Level
GMP
Notes
262: For use in edible fungi and fungus products only.
263: Except for use in pickled fungi at 20 000 mg/kg.
Defined In
04.2.1.1
N°
300
Food Additive or Group
Max Level
500 mg/kg
Notes
262: For use in edible fungi and fungus products only.
Defined In
04.2.1.1
330
GMP
262: For use in edible fungi and fungus products only.
264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.
04.2.1.1
N°
330
Food Additive or Group
Max Level
GMP
Notes
262: For use in edible fungi and fungus products only.
264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.
Defined In
04.2.1.1
270
GMP
262: For use in edible fungi and fungus products only.
264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.
04.2.1.1
N°
270
Food Additive or Group
Max Level
GMP
Notes
262: For use in edible fungi and fungus products only.
264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.
Defined In
04.2.1.1
331(i)
GMP
262: For use in edible fungi and fungus products only.
04.2.1.1
N°
331(i)
Food Additive or Group
Max Level
GMP
Notes
262: For use in edible fungi and fungus products only.
Defined In
04.2.1.1
N°
331(iii)
Food Additive or Group
Max Level
GMP
Notes
262: For use in edible fungi and fungus products only.
Defined In
04.2.1.1
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.